Oatmeal Lemon Cream Bars Recipe

Brighten up your dessert table with these delicious Oatmeal Lemon Cream Bars! They feature a buttery oat crust and crumbly topping filled with a creamy, zesty lemon filling that’s perfect for brunch, breakfast, or an after-dinner treat. This easy recipe brings a delightful twist to traditional oatmeal treats, making it a hit with both kids and adults.

Ingredients

For the Oatmeal Crust and Topping:

• 1 1/4 cups all-purpose flour
• 1 1/4 cups rolled oats
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 3/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Lemon Filling:

• 1 (14 oz) can sweetened condensed milk
• 1 tablespoon lemon zest
• 1/3 cup freshly squeezed lemon juice
• 2 large egg yolks
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Oatmeal Crust and Topping:
   • In a large mixing bowl, combine the flour, oats, baking soda, and salt. Stir in the granulated and brown sugars until evenly mixed.
   • Add the melted butter and vanilla extract. Stir thoroughly until the mixture becomes evenly moistened and crumbly.
2. Bake the Crust:
   • Line an 8×8-inch baking dish with parchment paper, ensuring some overhang for easy removal.
   • Press half of the oatmeal mixture firmly into the bottom of the dish, spreading it evenly to the edges.
   • Bake in a preheated oven at 350°F (175°C) for 15 minutes. Remove from the oven and allow to cool slightly.
3. Prepare the Lemon Filling:
   • In a medium bowl, whisk together the sweetened condensed milk, lemon zest, lemon juice, egg yolks, and vanilla extract until smooth and creamy.
4. Assemble and Bake:
   • Pour the lemon filling over the cooled crust, spreading it evenly.
   • Crumble the remaining oatmeal mixture over the filling, ensuring it covers the surface completely.
   • Return the dish to the oven and bake for an additional 25 minutes, or until the topping is golden brown and the filling is set.
5. Cool and Serve:
   • Allow the bars to cool on a wire rack before transferring them to the refrigerator to chill for at least 1 hour.
   • Once chilled, remove the bars from the pan using the parchment overhang. Slice into 16 portions and serve.

Enjoy these creamy, tangy, and crumbly oatmeal lemon bars any time of day!