No-Bake Raffaello Coconut Balls

Craving something sweet, creamy, and coconut-flavored? These No-Bake Raffaello Coconut Balls are the perfect solution! With just 3 simple ingredients, this vegan, gluten-free, and paleo-friendly treat is not only healthy but incredibly easy to make. Ready in 15 minutes, these coconut bliss balls will fix all your coconut cravings!

Why You’ll Love These Coconut Truffles

As a child, I was obsessed with Bounty and Raffaello candies, and I’ve created my own healthier version that’s just as irresistible! These coconut balls feature coconut butter (or coconut manna), shredded unsweetened coconut, and a touch of maple syrup for sweetness. To top it off, I’ve skipped the wafer for simplicity, but kept the satisfying coconut flavor you’ll love.

Whether you’re vegan, gluten-free, or just someone who adores coconut, these coconut balls are the perfect snack for you. No food processor required—just one bowl and your hands to create these delightful treats. And if you want to take it to the next level, feel free to add an almond inside, just like the classic Raffaello candy.

The 3 Simple Ingredients You’ll Need

Coconut Butter – A creamy, rich base for the coconut flavor. You can make your own or buy it at the store. (Tip: Coconut oil won’t work here, so stick with coconut butter!)
Shredded Unsweetened Coconut – The heart of these coconut truffles. You can also use coconut flakes and pulse them in a food processor.
Maple Syrup – A natural sweetener that helps bind the mixture together. You can swap it out with agave or another liquid sweetener of your choice.

For those who love the taste of traditional Raffaello candy, you can add an almond to the center of each ball for that extra crunch!

How to Make Coconut Balls

Melt the Coconut Butter: Start by melting your coconut butter in a microwave or double boiler.
Mix the Ingredients: In a bowl, combine the melted coconut butter, shredded coconut, and maple syrup. Stir well until everything is evenly combined.
Chill: Place the mixture in the freezer for 5–10 minutes so it firms up.
Shape the Balls: Once the mixture is firm, roll it into 8 coconut balls. You can add an almond to the center of each one for a true Raffaello experience.
Roll in Coconut: Finally, roll the coconut balls in more shredded coconut for that signature coconut coating.
Chill Again: Place the balls back in the fridge or freezer to set, and enjoy!

These Coconut Truffles Are:

Vegan (dairy-free)
Refined Sugar-Free
No-Bake
Gluten-Free
Grain-Free
Paleo-Friendly
Healthy & Delicious
Ready in 15 Minutes

Homemade Coconut Butter (Optional)

While you don’t need to make your own coconut butter for this recipe, if you’d like, here’s how to do it: Process 3 cups of shredded coconut in a food processor until it turns creamy, like coconut butter. You can add a little coconut oil to speed up the process. It’s easy and well worth it!

Quick & Easy Coconut Bliss

These coconut balls are perfect for on-the-go snacking, satisfying your sweet tooth, and making your coconut cravings disappear. Keep them in your fridge or freezer, and enjoy a little coconut bliss whenever you want.

Don’t Miss These Other Coconut Recipes:

Vegan Coconut Cake
Homemade Vegan Bounty Bars
No-Bake Vegan Coconut Cups
Strawberry Coconut Cheesecake Bars
Lemon Coconut Balls
Homemade Coconut Milk