No-Bake Oreo Cheesecake Cups

These No Bake Oreo Cheesecake Cups are the ultimate quick and easy dessert. Ready in just 20 minutes with only 5 ingredients, they’re perfect for hot summer days, parties, or anytime you need a fast and crowd-pleasing sweet treat. Ultra creamy, packed with crushed Oreos, and served in individual portions, this recipe is a guaranteed hit!

Why You’ll Love These No Bake Oreo Cheesecake Cups

• Just 5 ingredients: All you need are cream cheese, powdered sugar, vanilla, Cool Whip, and Oreos.
• No oven required: A cool and refreshing dessert perfect for warm weather.
• Individual servings: Easy to serve and perfect for parties or gatherings.
• Versatile and customizable: Use any Oreo flavor, or even make them gluten-free with gluten-free Oreos.
• Quick prep: Only 15 minutes of hands-on time, then chill and serve!

Ingredients

• 1 (8 oz) block cream cheese, softened
• 2/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub Cool Whip or whipped topping
• 24-26 Oreo cookies (or more if desired)

Instructions

1. Crush the Oreos: Place Oreos in a zip-top bag and crush them with a rolling pin or heavy spoon. Leave some larger chunks for texture.
2. Make the crust: Spoon 1 1/2 to 2 tablespoons of crushed Oreos into the bottom of 6 small dessert cups (3/4 to 1 cup in size).
3. Prepare the filling:
   • In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
   • Add the vanilla extract and mix to combine.
   • Gently fold in the Cool Whip until fully incorporated.
   • Fold in the remaining crushed Oreos.
4. Assemble: Divide the filling evenly into the dessert cups and gently press to eliminate air pockets.
5. Chill: Refrigerate for at least 1 hour before serving.
6. Top and serve: Garnish with whipped cream, crushed Oreos, or mini Oreo cookies before serving.

Recipe Tips

• You can serve this as a layered parfait or in a single dish.
• Try different Oreo flavors like Mint, Golden, or Peanut Butter.
• Want a festive twist? Add 1/2 teaspoon of peppermint extract and use Mint Oreos.

Make Ahead and Storage

• Make Ahead: Prep up to a day in advance and chill until ready to serve.
• Store: Keep covered in the refrigerator for up to 5 days. Note: Oreos will soften over time.
• Freeze: Store in airtight containers and freeze for up to 1 month. Thaw overnight in the refrigerator.

Try These Other No-Bake Desserts

• No Bake Lemon Blueberry Cheesecake
• No Bake Chocolate Peanut Butter Bars
• Strawberry Cream Cheese Icebox Cake
• No Bake Chocolate Pie

Perfect for birthdays, barbecues, holidays, or a weeknight treat, these No Bake Oreo Cheesecake Cups are creamy, rich, and loaded with cookie goodness. Don’t forget to top with extra Oreos for the ultimate finish!