These No-Bake Cookies are my all-time favorite! Simple ingredients, quick prep, and no oven required – this recipe is as easy as it gets. Whether you’re craving something sweet or need a quick snack, these cookies hit the spot!
The Secret to Perfect No-Bake Cookies
Over the years, I’ve perfected the recipe to make sure every batch comes out just right. There’s one trick to getting these cookies right: don’t overcook the sugar and butter mixture. If you do, they won’t set properly. The key is to let the mixture boil for exactly one minute—no more, no less. I’ve made all the mistakes, so now I can promise a no-fail recipe if you follow the steps closely!
How to Make No-Bake Cookies:
- Boil the Sugar & Butter
In a large pot, combine sugar, milk, butter, and cocoa powder. Slowly bring the mixture to a boil, whisking as it heats. Once it reaches a boil, let it boil for exactly one minute. Set a timer to be precise! - Add the Oats & Peanut Butter
Remove the pot from heat and stir in the oats. Once the oats are well mixed, add in the peanut butter and stir until smooth. Finally, mix in the vanilla extract. - Spoon & Set
Spoon the dough onto parchment or wax paper. Let the cookies set for 15 to 30 minutes until firm.
Ingredient Notes:
- Sugar: Use granulated white sugar for the perfect sweetness.
- Milk: I typically use 2% milk, but any kind works.
- Butter: Make sure you use unsalted butter to get the best flavor and texture.
- Cocoa Powder: Use unsweetened cocoa powder for the best chocolate taste.
- Oats: Quick oats work best for this recipe.
- Peanut Butter: A creamy, no-stir peanut butter is ideal.
- Vanilla Extract: Adds extra flavor!
Tips & FAQs:
- Oats: Quick oats are best for the texture of these cookies.
- Butter: Use real butter, not margarine, for the right texture.
- Setting Time: These cookies need 15-30 minutes to set, depending on your room temperature. If it’s warm, try sticking them in the fridge.
- Speed: This recipe moves fast! I recommend having everything measured and ready before you begin cooking.
How to Store No-Bake Cookies
Once they’ve set, store the cookies in an airtight container. Separate each layer with parchment paper to keep them from sticking together. These cookies can last up to 7 days at room temperature or in the fridge.
No-Bake Cookies Recipe
Prep: 10 minutes | Cook: 10 minutes | Resting Time: 30 minutes | Servings: 24 cookies
Ingredients:
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 3 cups quick oats
- 1 cup creamy peanut butter
- 1 tablespoon vanilla extract
Instructions:
- In a large pot, combine sugar, milk, butter, and cocoa powder. Bring to a boil, whisking gently. Let it boil for exactly one minute (use a timer).
- Remove from heat, then add oats and stir until well combined. Add peanut butter and mix thoroughly. Stir in vanilla extract.
- Spoon the dough onto parchment paper and let it set for 15 to 30 minutes until firm.
Enjoy your easy, delicious no-bake cookies!
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