Indulge in the simplicity and decadence of these No Bake Coconut Cream Balls! Featuring a rich, creamy coconut filling wrapped in a glossy chocolate coating, these bite-sized treats are perfect for coconut and chocolate lovers alike. Whether you’re hosting a party, celebrating the holidays, or simply satisfying your sweet tooth, these no-bake delights are an easy, crowd-pleasing option.
Why You’ll Love This Recipe
- Quick & Easy: Made with just a handful of ingredients, no baking is required, making this recipe stress-free and beginner-friendly.
- Perfect for Any Occasion: These versatile treats are ideal for parties, holiday gatherings, or everyday snacking.
- Customizable: Add your own twist with toppings like sprinkles, nuts, or extra coconut flakes!
Ingredients
- 8 oz cream cheese, softened
- 1 tbsp butter, softened
- 4 cups powdered sugar
- 1 cup shredded coconut
- 1 (12 oz) bag of melting chocolate chips
Instructions
1. Prepare Your Workspace
- Line a baking sheet with parchment paper to prevent sticking.
2. Make the Coconut Cream Mixture
- In a mixing bowl, beat the softened cream cheese and butter until smooth.
- Gradually mix in powdered sugar to create a thick, creamy base.
- Fold in shredded coconut until fully combined.
- Refrigerate for 1 hour to firm up the mixture.
3. Shape the Coconut Balls
- Dust your hands lightly with powdered sugar to avoid sticking.
- Roll the mixture into 1-inch balls and place them on the lined baking sheet.
- Freeze for 1 hour to help the balls hold their shape.
4. Prepare the Chocolate Coating
- Melt the chocolate chips using a microwave in 20-second intervals or a double boiler, stirring frequently until smooth.
5. Coat the Coconut Balls
- Using a fork, dip each frozen coconut ball into the melted chocolate, ensuring an even coat.
- Let excess chocolate drip off before placing the coated balls back onto the parchment-lined sheet.
6. Set the Chocolate
- Refrigerate the chocolate-coated balls for 5–10 minutes, or until the chocolate is firm and glossy.
7. Serve & Store
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in a sealed container for up to 3 months.
Pro Tips
- Customize Your Toppings: Add crushed nuts, sprinkles, or drizzle with white chocolate for a decorative touch.
- Dairy-Free/Vegan Option: Use plant-based cream cheese, dairy-free chocolate, and coconut oil instead of butter.
- Sweetness Adjustment: Substitute powdered sugar with a low-calorie sweetener for a healthier treat.
Nutritional Info (Per Ball)
Approximately 100–150 calories, depending on size and ingredient choices.
Enjoy these No Bake Coconut Cream Balls as a delightful treat that’s both easy to make and impossible to resist! Perfect for sharing or savoring all on your own.
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