This honey cake is incredibly moist, tender, and rich in flavor. It comes together effortlessly in just one bowl and is packed with warm spices that will fill your home with the cozy scent of autumn.
Why You’ll Love This Recipe
- Moist & Tender: A drizzle of honey after baking ensures a soft, moist texture that lasts for days.
- Warm & Aromatic: Flavored with cinnamon, nutmeg, and black tea for a rich, spiced flavor.
- One-Bowl Simplicity: Minimal cleanup means more time to enjoy this delicious cake.
- Quick & Easy: Just 10 minutes of prep time and 45 minutes of baking—ready in under an hour!
- Perfect for Rosh Hashanah: A traditional sweet treat symbolizing prosperity and a sweet new year.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup vegetable oil (or canola oil)
- 2 large eggs (room temperature)
- ½ cup honey (high-quality recommended)
- ½ cup strong black tea (cooled)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat Oven: Set your oven to 160°C (320°F) and line a loaf pan with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, sugar, oil, vanilla extract, and honey. Add the cooled tea and mix until combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine: Gently fold the dry ingredients into the wet ingredients, mixing just until combined—do not overmix.
- Bake: Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Finishing Touch: While still warm, drizzle honey over the top of the cake and spread it evenly with a spoon.
- Cool & Serve: Allow the cake to cool for at least 30 minutes before slicing. Enjoy!
Expert Tips
- Don’t Skip the Honey Drizzle! It enhances moisture and adds a rich sweetness.
- Use Quality Honey: Opt for the best honey you can find for maximum flavor.
- Room Temperature Ingredients: Ensures a smooth, evenly mixed batter.
- Check for Doneness: Insert a toothpick into the center—if it comes out clean, your cake is ready.
- Avoid Overmixing: Overmixing can lead to a dense cake instead of a light, tender texture.
Variations & Serving Ideas
- Add Nuts: Sprinkle chopped walnuts, almonds, or pecans into the batter or on top.
- Spice It Up: Enhance the warm flavors with cloves or pumpkin spice.
- Pair It: Enjoy with a cup of tea, coffee, or topped with whipped cream or vanilla ice cream.
Storage & Freezing
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps well for up to 5 days in the fridge.
- Freezing: Wrap in plastic wrap, then place in a resealable bag. Freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
What does honey cake taste like? It’s sweet, moist, and full of warm spice flavors, making it a comforting treat for any occasion.
Why did my cake sink in the middle? This could be due to underbaking, overmixing, or incorrect ingredient measurements. Be sure to check for doneness with a toothpick and measure ingredients carefully.
Can I make this gluten-free? Yes! Simply substitute the all-purpose flour with a gluten-free flour blend.
Can I make this vegan? Swap the eggs for ⅓ cup applesauce and use maple syrup instead of honey.
More Fall-Inspired Recipes
- Pecan Upside-Down Cake – A rich vanilla cake topped with caramelized pecans.
- Apple Upside-Down Cake – Spiced apples baked with a soft, fluffy cake.
- Easy Apple Cake – A light, airy cake packed with fresh apple flavor.
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