These Mashed Potato Cups are a delightful twist on traditional mashed potatoes. Creamy on the inside with a crispy, golden top, they’re perfect as a side dish, appetizer, or party snack. Easy to make and packed with cheesy, garlicky flavor, these individual servings are a crowd-pleaser for any occasion!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer, Side Dish, Comfort Food
Cuisine: American
Servings: 12 cups
Calories: 210 kcal
Ingredients
- 3 large russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup whole milk, warmed
- 1 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- Salt and pepper, to taste
- Cooking spray or butter, for greasing
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Potatoes
- In a large pot, add peeled and cubed potatoes, cover with cold water, and add a pinch of salt.
- Boil over medium-high heat for 15-20 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot.
- Prepare the Garlic Butter
- In a small pan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
- Mash the Potatoes
- Mash the cooked potatoes until smooth. Gradually stir in warm milk, garlic butter, and Parmesan cheese.
- Season the mashed potatoes with salt and pepper to taste.
- Incorporate the Egg
- Lightly beat the egg, then slowly stir it into the mashed potatoes, mixing well.
- Prepare the Muffin Tin
- Preheat your oven to 400°F (200°C).
- Grease a 12-cup muffin tin with cooking spray or butter.
- Fill and Bake
- Spoon the mashed potato mixture into the muffin cups, filling them evenly.
- Sprinkle additional Parmesan cheese on top of each cup.
- Bake for 20-25 minutes, or until the tops are golden and slightly crispy.
- Serve
- Allow the potato cups to cool slightly before carefully removing them from the tin.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, replace half of the Parmesan with shredded cheddar cheese.
- If you prefer a creamier texture, add an extra splash of warm milk while mashing the potatoes.
- Leftover mashed potato cups can be reheated in the oven at 350°F (175°C) for 10 minutes.
These Mashed Potato Cups are the ultimate comfort food, perfect for weeknight dinners or holiday feasts. Whether served as a side or a stand-alone dish, they’re bound to be a hit!
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