When you’re craving something cozy and satisfying, nothing beats Mamaw’s Chicken and Rice Casserole. This classic Southern dish is the ultimate comfort food—creamy, cheesy, and filled with tender chicken and hearty rice. It’s been passed down through generations, and it’s easy to see why it’s still a family favorite today!
Whether you’re feeding a crowd or just looking for a fuss-free dinner, this casserole is a budget-friendly and easy-to-make recipe that brings everyone to the table.
Why You’ll Love This Recipe
- Hearty and comforting: Creamy rice, tender chicken, and melty cheese make every bite rich and satisfying.
- Quick prep: Simple ingredients and easy steps make it perfect for busy weeknights.
- Great for leftovers: Reheats beautifully, making it ideal for meal prep or second-day lunches.
- Customizable: Add veggies or swap cheeses to make it your own!
Ingredients (Serves 6–8)
Casserole Base:
- 500g (1 lb) cooked and shredded chicken breast or thighs
- 2 cups cooked white or brown rice
- 1 can (300ml) cream of chicken soup
- 1 can (300ml) cream of mushroom soup
- 1 cup (250ml) chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper, to taste
Topping:
- 1½ cups (150g) shredded cheddar cheese
- 1 cup (100g) crushed Ritz crackers or buttered breadcrumbs
- 2 tbsp melted butter
How to Make Mamaw’s Chicken and Rice Casserole
1. Preheat and Prepare
- Preheat your oven to 180°C (350°F).
- Lightly grease a 9×13-inch baking dish.
2. Mix the Filling
- In a large bowl, combine the shredded chicken, cooked rice, both soups, chicken broth, and seasonings.
- Stir until everything is well blended.
3. Assemble the Casserole
- Spread the mixture evenly into your prepared baking dish.
4. Add the Topping
- Sprinkle the shredded cheese evenly over the casserole.
- Mix crushed crackers with melted butter, then sprinkle over the cheese layer.
5. Bake and Serve
- Bake uncovered for 30–35 minutes, or until hot, bubbly, and golden brown on top.
- Let rest for 5 minutes before serving.
Serving Suggestions
Serve this casserole with:
- A crisp green salad
- Steamed or roasted vegetables
- Buttery dinner rolls
It’s a complete, satisfying meal that’s sure to please even the pickiest eaters.
Nutrition Information (Per Serving – Approximate)
- Calories: 420 kcal
- Protein: 30g
- Carbs: 35g
- Fat: 18g
Note: Nutritional values may vary depending on specific brands and ingredient choices.
Tips for the Best Chicken and Rice Casserole
✅ Use rotisserie chicken for quick prep and extra flavor.
✅ Try different cheeses like mozzarella, pepper jack, or gouda.
✅ Add vegetables like peas, carrots, or broccoli to make it even heartier.
✅ Make it ahead—assemble in advance and refrigerate overnight.
✅ Get it extra crispy by broiling the topping for a couple of minutes at the end.
Mamaw’s Chicken and Rice Casserole is more than just a recipe—it’s a hug in a dish. Simple, satisfying, and always a hit, this timeless classic is one you’ll want to keep in your dinner rotation for years t
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