Looking for a quick yet delicious seafood dish? Magic Crispy Baked Shrimp is your answer. With jumbo shrimp, a crispy breadcrumb topping, and a flavorful garlic-lemon sauce, this oven-baked dish is perfect for weeknight dinners or special occasions. Ready in just 30 minutes, it’s bursting with flavor, featuring a golden, crunchy topping and succulent shrimp. Here’s everything you need to know to make this irresistible recipe!
Ingredients for Magic Crispy Baked Shrimp
For the Shrimp:
- 1 lb jumbo shrimp, peeled and deveined
- 1/2 cup dry white wine
- 4 tablespoons unsalted butter, melted (divided)
- Juice from 1 lemon
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 3/4 cup panko breadcrumbs
- 1/4 cup Parmesan cheese, finely grated
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- Fresh parsley, finely chopped (for garnish)
Preparation Steps
- Preheat the Oven: Preheat your oven to 425°F. This ensures the oven is hot enough to cook the shrimp quickly and evenly.
- Prepare the Baking Pan: Pour the dry white wine and 2 tablespoons of melted butter into a 9×13-inch baking dish. Place the pan in the oven for 10 minutes to allow the sauce to reduce and intensify in flavor.
- Mix the Shrimp with the Sauce: In a bowl, combine the remaining melted butter, minced garlic, lemon juice, salt, and black pepper. Add the shrimp to the bowl and toss them until fully coated.
- Prepare the Breadcrumb Topping: In another bowl, mix the panko breadcrumbs, Parmesan cheese, salt, and melted butter to form the crispy topping.
Cooking Process
- Bake the Shrimp: After preheating the baking dish, remove it from the oven. Arrange the shrimp in a single layer in the pan.
- Add the Breadcrumb Topping: Sprinkle the breadcrumb mixture evenly over the shrimp, ensuring a generous and even coating.
- Broil for Crispiness: Bake the shrimp for 12 minutes or until they are opaque and slightly pink. Switch your oven to broil on high for the last 1-2 minutes to achieve the golden, crispy topping. Watch carefully to prevent burning.
Serving Suggestions
Magic Crispy Baked Shrimp pairs perfectly with a variety of sides. Serve it alongside a garden salad, steamed veggies, or a fluffy rice pilaf. Add a slice of crusty bread to soak up the delicious sauce!
Tips for Perfect Magic Crispy Baked Shrimp
- Choosing the Best Shrimp: Fresh jumbo shrimp are ideal for this dish, but if using frozen, ensure they are fully thawed and patted dry.
- Adjusting Cooking Times: Since oven temperatures can vary, monitor the shrimp as they cook. They’re done when opaque with a slight pink tint.
- Enhancing the Flavor: Add a pinch of red pepper flakes to the breadcrumb topping for a bit of heat, or experiment with different herbs like basil or thyme.
Variations of the Recipe
- Herbs: Fresh basil or thyme can be added to the breadcrumb topping for an additional flavor layer.
- Cheese: Swap out Parmesan for Pecorino Romano or Gruyère for a unique twist.
- Grilling: If you prefer grilling, adjust the cooking time accordingly for perfectly charred shrimp.
Frequently Asked Questions
Can I use frozen shrimp? Yes, but ensure they are thawed completely and patted dry before cooking.
What can I substitute for white wine? Chicken broth or apple cider vinegar are good alternatives to white wine.
How do I store leftovers? Store leftover shrimp in an airtight container in the refrigerator for up to two days. Reheat in the oven to keep the topping crispy.
Can I make this dish ahead of time? Prepare the shrimp and topping separately, then assemble and bake just before serving.
What if I don’t have panko breadcrumbs? Regular breadcrumbs can be used, but the texture won’t be as crispy. Panko provides a superior crunch.
Enjoy this quick, flavorful Magic Crispy Baked Shrimp recipe for your next meal or gathering!
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