This Loaded Chicken and Potato Casserole is the ultimate comfort food! Tender chicken and crispy potatoes are baked to perfection, then topped with gooey melted cheese, crispy bacon, and fresh green onions. It’s hearty, flavorful, and perfect for feeding a hungry crowd.
If you’re a fan of casseroles, this dish is about to become your new favorite. With just one pan and a few simple ingredients, you get all the cozy flavors of a loaded baked potato—with protein-packed chicken added in for a filling, satisfying dinner. It’s a guaranteed hit with both kids and adults!
Why You’ll Love This Recipe
- Easy and filling – A one-dish meal that satisfies.
- Family-approved – Even picky eaters will clean their plates.
- Full of flavor – Seasoned chicken, crispy potatoes, cheese, and bacon… what’s not to love?
Ingredients You’ll Need
- 5 medium russet potatoes – Peeled and cut into 1-inch cubes
- 3 tablespoons olive oil – Divided
- 1½ pounds boneless skinless chicken breasts – Cut into 1-inch chunks
- ½ tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1–2 cups shredded cheddar cheese
- ½ cup cooked, chopped bacon
- 2 green onions – Sliced thin
How to Make Loaded Chicken and Potato Casserole
- Preheat oven to 400°F and grease a 9×13-inch baking dish with non-stick spray.
- Prep the potatoes: Spread the diced potatoes evenly in the baking dish. Drizzle with 1 tablespoon of olive oil and toss to coat. Bake for 40 minutes, until tender and lightly golden.
- Season the chicken: While the potatoes bake, whisk together the remaining 2 tablespoons of olive oil with the paprika, garlic powder, salt, and pepper. Toss the chicken in the mixture to coat.
- Combine and bake: Remove the potatoes from the oven. Add the seasoned chicken over the top and gently mix to combine. Return the dish to the oven and bake uncovered for 15 more minutes, or until chicken is fully cooked.
- Add toppings: Remove from the oven and sprinkle the casserole with shredded cheese, cooked bacon, and green onions. Bake for an additional 5 minutes, or until cheese is melted and bubbly.
- Serve: Let the casserole rest for 5 minutes before serving. Add a dollop of sour cream if desired!
Tips & Variations
- Make it spicy: Add a pinch of cayenne or red pepper flakes to the seasoning mix.
- Swap the cheese: Try mozzarella, pepper jack, or a cheese blend.
- Meal prep: This dish stores well in the fridge and reheats beautifully.
This Loaded Chicken and Potato Casserole is everything you want in a weeknight meal—easy, hearty, and incredibly tasty. Try it once, and it just might become a regular in your dinner rotation!
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