This Loaded Bacon Cheeseburger Pasta is the ultimate comfort food mashup—juicy cheeseburgers meet creamy, cheesy pasta in one hearty, satisfying dish. It’s packed with flavor from seasoned ground beef, crispy bacon, melted cheddar, and a savory ketchup-Worcestershire sauce. Perfect for weeknight dinners, this family-friendly recipe comes together quickly and leaves everyone coming back for seconds.
Ingredients
- 1 lb ground beef
- 2 cups cooked pasta (rotini, penne, or your favorite)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
How to Make Loaded Bacon Cheeseburger Pasta
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain off any excess grease.
Step 2: Create a Creamy Base
Sprinkle the flour over the beef and stir to coat. Slowly pour in the milk while stirring continuously, letting the mixture thicken into a smooth, creamy sauce.
Step 3: Add Signature Cheeseburger Flavor
Stir in the ketchup, Worcestershire sauce, salt, and pepper. Let the sauce simmer for 2–3 minutes so the flavors meld.
Step 4: Combine and Melt
Add the cooked pasta, crumbled bacon, and shredded cheddar cheese. Stir well until everything is heated through and the cheese is fully melted, creating a rich, cheesy pasta dish.
Step 5: Serve It Up
Serve hot and garnish with extra bacon or cheese, if desired. This dish is best enjoyed fresh but also makes tasty leftovers.
Tips for the Best Cheeseburger Pasta
- Spice It Up: Add a splash of hot sauce or red pepper flakes for a spicy variation.
- Cheese Options: Mix it up with mozzarella, Monterey Jack, or Colby for a different cheesy blend.
- Make-Ahead Friendly: Prepare in advance and store in the fridge for up to 2 days. Reheat gently with a splash of milk.
FAQs
Can I substitute ground turkey?
Yes, ground turkey works well as a leaner alternative to beef without sacrificing flavor.
Can I add vegetables?
Absolutely! Stir in chopped onions, bell peppers, or mushrooms during the beef-cooking step for extra flavor and nutrition.
Can I freeze leftovers?
Yes! Store in an airtight container and freeze for up to 1 month. Reheat on the stove or in the oven with a little extra milk to keep it creamy.
This Loaded Bacon Cheeseburger Pasta is pure comfort in a bowl. It’s quick, delicious, and loved by both kids and adults—perfect for busy evenings when you need something satisfying without the fuss.
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