This light and refreshing lemon mousse is made with just four simple ingredients and comes together in minutes! Perfect for hot summer days, it offers a less-sweet, creamy dessert option. With a delicate lemon flavor and a smooth texture, it’s the ideal treat to cool off.
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 308 kcal
Ingredients:
- 2 cups (454g) heavy cream
- 2 tablespoons (14g) confectioner’s sugar
- Pinch of salt
- 1 cup (320g) lemon curd
- 1 tablespoon (6g) lemon zest
Instructions:
- In a large bowl, combine heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip on medium speed for 2-3 minutes until medium peaks form.
- Gently fold in the lemon curd and lemon zest until fully incorporated.
- Spoon the mousse into 8 small dessert glasses (about ½ cup per serving). Optional: Garnish with whipped cream or additional lemon zest.
- Refrigerate for at least 1 hour (up to 24 hours) to allow the mousse to chill and firm up.
- Serve chilled for a light, delicious treat!
Notes:
- 1 tablespoon of lemon zest equals the zest of one large lemon.
- Chilling the mousse is essential for the best texture.
- Adjust sweetness by adding more sugar if you prefer a sweeter mousse.
- Best served within 1-2 days; keeps in the fridge for up to 4-5 days.
- Garnish with whipped cream, lemon zest, or a vanilla wafer for an extra touch!
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