If you’re dreaming of a cookie that’s light, zesty, and irresistibly delicate, these Lemon Meltaways are just what you need. With a tender, buttery texture and a bright burst of citrus, these cookies quite literally melt in your mouth. Whether you’re baking for a celebration or simply indulging in a sweet treat for yourself, this recipe delivers the perfect balance of tangy and sweet.
✨ Why You’ll Love These Lemon Meltaways
- Melt-in-your-mouth texture thanks to butter and cornstarch
- Fresh lemon flavor in every bite
- Easy to make with simple pantry staples
- Perfect for gifting, tea parties, or light desserts
🧈 Ingredients You’ll Need
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon zest (about 1 lemon)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
For the Coating:
- 1 cup powdered sugar
- 1 teaspoon lemon zest (optional, for extra zing)
👩🍳 How to Make Lemon Meltaways
1. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and powdered sugar until smooth and fluffy—this takes about 3–4 minutes.
2. Add the Flavor Boosters
Mix in the lemon zest, lemon juice, and vanilla extract. The fresh zest adds incredible citrus aroma.
3. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
4. Chill the Dough
Divide the dough in half and roll each half into a log about 1.5 inches in diameter. Wrap tightly in plastic wrap and refrigerate for at least 1 hour.
5. Slice and Bake
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Slice the chilled dough into 1/4-inch rounds and place them about 1 inch apart.
Bake for 10–12 minutes, just until the edges begin to lightly golden. Do not overbake—these cookies should stay pale and tender.
6. Coat in Powdered Sugar
While still warm, gently toss the cookies in powdered sugar (add extra lemon zest for a flavor punch). Let cool completely on a wire rack, then dust again for a thicker coating.
🌟 Pro Tips for Perfect Meltaways
- Use Fresh Lemon Zest: It gives the cookies their signature brightness. Avoid the bitter white pith when zesting.
- Room Temperature Butter: Soft butter ensures a light, tender cookie.
- Chill the Dough: Helps the cookies hold their shape and develop the perfect texture.
- Double Dip: For an extra-pretty finish, roll the cookies in powdered sugar twice—once warm, once cool.
🍋 Tasty Variations to Try
- Lemon Glaze: Mix powdered sugar with lemon juice and drizzle over cooled cookies.
- Lemon Lavender: Add 1 teaspoon of culinary lavender to the dough for a floral touch.
- Lemon Blueberry: Fold in dried blueberries before chilling the dough for a fruity surprise.
🫖 Serving & Storage Tips
Serving Suggestions
Pair these cookies with tea, coffee, or lemonade. They’re also lovely for baby showers, brunches, or gift boxes.
Storage Tips
- Room Temperature: Store in an airtight container for up to 7 days.
- Freezing: Freeze in layers with parchment paper for up to 3 months. Thaw at room temp for 15–20 minutes before serving.
- Humidity Tip: Add a piece of parchment or a food-safe silica pack to absorb excess moisture and keep cookies soft.
❓ Frequently Asked Questions
Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled can work in a pinch. Just don’t skip the zest!
How do I keep the cookies from spreading too much?
Chill the dough thoroughly. If it feels too soft while shaping, pop it back in the fridge.
Can I make them gluten-free?
Yes! Use a gluten-free flour blend and ensure your cornstarch is certified gluten-free.
Want more lemon flavor?
Add extra zest to the dough or finish the cookies with a lemon glaze.
🍪 Final Thoughts
These Lemon Meltaways are a sunshine-filled treat that’s light, delicate, and absolutely addictive. They’re simple to prepare, full of real lemon flavor, and perfect for any occasion—from everyday cravings to holiday cookie trays. Give this recipe a try and see how quickly they disappear!
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