Layered Strawberry Angel Food Cake is the ultimate dessert for any gathering, offering a refreshing burst of flavor with every spoonful! This easy-to-make, no-bake treat layers fluffy angel food cake, sweetened strawberries, and rich whipped cream for a dessert that feels like a celebration in every bite.
What is Layered Strawberry Angel Food Cake?
This layered dessert combines three irresistible layers: light and fluffy angel food cake, juicy strawberries sweetened with strawberry preserves, and a creamy whipped cream mixture. It’s a fresh, indulgent dessert that requires no baking—just simple assembly—and is perfect for any occasion, from birthdays to holidays or casual gatherings.
Why You’ll Love This Recipe:
- No baking required – Simple, no-fuss preparation.
- Serves a crowd – Perfect for large gatherings or family parties.
- Delicious flavor – Sweet strawberries, fluffy angel food cake, and creamy whipped topping make every bite melt in your mouth.
- Easily customizable – Feel free to add extra toppings or fruit variations for a personal twist.
Ingredients:
- 3 pints of strawberries (washed, quartered or sliced)
- 2 loaves of pre-made angel food cake
- 16 oz. whipped cream (thawed)
- 1 block of cream cheese (softened)
- 14 oz. sweetened condensed milk
- 3/4 cup strawberry preserves
- 1 extra pint of strawberries for decoration (optional)
How to Make Layered Strawberry Angel Food Cake:
- Prep Angel Food Cake: Tear the angel food cake into bite-sized pieces. Make sure they’re not too large or too small. Set aside.
- Prepare Strawberries: Wash and quarter the strawberries, then toss them with strawberry preserves until they’re lightly coated. Set aside.
- Make Whipped Cream Mixture: In a bowl, combine thawed whipped cream, softened cream cheese, and sweetened condensed milk. Whisk until the mixture is smooth and creamy.
- Assemble the Layers:
- Start by adding half of the angel food cake chunks to a large casserole dish.
- Layer half of the strawberry mixture over the cake, followed by half of the whipped cream mixture.
- Repeat the layers with the remaining cake, strawberries, and whipped cream.
- Decorate: If desired, add an extra layer of sliced strawberries on top for decoration.
- Serve: Scoop out the dessert with a large serving spoon and enjoy!
Tips for Success:
- Don’t over-mix the whipped cream mixture – You want it to stay light and airy.
- Make it in advance – Layered Strawberry Angel Food Cake can be made ahead and stored in the fridge until ready to serve.
- Customize the fruit – Swap strawberries for your favorite berry or add extra fruits for a twist.
Serving Suggestions:
Serve this dessert chilled, straight from the fridge, for the best texture. It’s fantastic on its own, but you can also top it with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.
How to Store:
- Fridge: Store leftover dessert covered in the refrigerator for up to 2-3 days.
- Freezing: This dessert is best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the fridge before serving.
FAQs:
- Can I make this in advance? Yes! You can assemble it a day or two ahead and refrigerate. Just let it chill in the fridge for a few hours to allow the flavors to meld together.
- Can I use other fruits? Absolutely! Feel free to experiment with other fruits like raspberries, blueberries, or peaches to change up the flavors.
- Can I make it gluten-free? Yes! Substitute the angel food cake with a gluten-free version of the cake for a gluten-free dessert.
This Layered Strawberry Angel Food Cake is the perfect dessert to share with friends and family. It’s quick, easy, and guaranteed to be a crowd-pleaser!
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