This delectable lasagna soup recipe is the perfect way to enjoy all the comfort of classic lasagna with minimal effort. It’s saucy, cozy, and loved by families everywhere!
Why You’ll Love This Recipe
- All the flavors of lasagna without the hassle of layering.
- One-pot meal means easy cleanup.
- Simple, beginner-friendly instructions.
- Reheats and travels well—ideal for lunches or busy weeknights.
- A family favorite, featuring tender pasta, rich tomato sauce, juicy beef, and a cheesy topping.
This lasagna soup brings comfort in every spoonful. It’s easy to prepare by browning onions and beef, adding canned ingredients and pasta, then simmering everything together. Pair it with homemade bread or a fresh kale salad for a complete meal.
Ingredients for Lasagna Soup
- Olive oil: Use your preferred cooking oil.
- Ground beef: Choose any fat content you like.
- Onions and garlic: Fresh ingredients recommended for the best flavor.
- Canned tomatoes: Use whole, diced, or crushed.
- Tomato sauce: Opt for plain sauce to season yourself.
- Tomato paste: Adds depth and richness.
- Chicken broth: Substitute with other broths if desired.
- Water: Adjust soup thickness to your liking.
- Italian seasoning: Store-bought or homemade.
- Pasta: Bowtie pasta works well, but macaroni, rigatoni, or penne are great alternatives.
Toppings:
- Cheeses: Ricotta, mozzarella, and Parmesan.
- Fresh parsley: For garnish and added flavor.
How to Make Lasagna Soup
- Sauté Ingredients: Heat olive oil in a soup pot over medium-high heat. Add ground beef, onions, and garlic. Cook until the beef is browned. Drain excess fat.
- Combine Ingredients: Add canned tomatoes (with juice), tomato sauce, tomato paste, broth, and Italian seasoning. Stir to combine.
- Cook Pasta: Add uncooked pasta to the pot. Bring the soup to a boil, then reduce to a simmer. Cover loosely and cook for 10-15 minutes, stirring occasionally to prevent sticking. Add water or broth if needed to adjust consistency.
- Serve and Garnish: Serve the soup in bowls. Add ricotta, mozzarella, and Parmesan to the entire pot or individual servings. Garnish with fresh parsley.
Recipe Tips and Variations
- Use sturdy pasta that holds up well as leftovers.
- Swap ground beef for turkey or Italian sausage.
- Prefer a thicker broth? Use crushed tomatoes instead of diced.
- If short on canned products, replace them with marinara sauce and water.
- Reheat with a splash of water or broth as pasta absorbs liquid over time.
Storage Instructions
- Refrigerate: Cool completely and store in an airtight container for up to 5 days.
- Freeze: Freeze in airtight containers for up to 3 months.
- Thaw: Transfer to the fridge overnight. Avoid thawing at room temperature.
Recommended Soup Recipes
- Italian Sausage Soup
- Zuppa Toscana
- Split Pea Soup with Ham
- Cabbage Roll Soup
- Stuffed Pepper Soup
Lasagna Soup Recipe
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 12 cups | Servings: 6
Ingredients:
- 1-2 tbsp olive oil
- 1 lb ground beef
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 3 oz tomato paste
- 4 cups chicken broth
- 1-2 cups water
- 1 tbsp Italian seasoning
- 1 tsp sea salt
- Black pepper to taste
- 8 oz bowtie pasta (uncooked)
Toppings:
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup Parmesan cheese
- ¼ cup fresh parsley, chopped
Instructions:
- Heat a large soup pot over medium-high heat. Add olive oil and heat until shimmering.
- Sauté ground beef, onions, and garlic until beef is cooked. Drain fat.
- Stir in canned tomatoes, sauce, tomato paste, broth, Italian seasoning, salt, and pepper.
- Add pasta and bring to a boil. Reduce heat and simmer for 10-15 minutes until pasta is tender.
- Adjust consistency with water or broth if needed. Serve with cheese and parsley.
Enjoy your cozy bowl of lasagna soup!
Leave a Reply