Knock You Naked Bars

Looking for a dessert that’s guaranteed to impress? These Knock You Naked Bars deliver everything you want in a treat—layers of gooey caramel, rich chocolate, and a soft, cookie-like base that melts in your mouth. Perfect for potlucks, parties, or just treating yourself, these indulgent bars are so good, they’ll have everyone begging for the recipe.

What Are Knock You Naked Bars?

Knock You Naked Bars are decadent dessert bars made with layers of chewy cookie dough, melted caramel, chocolate chips, and a hint of peanut butter. The name comes from their jaw-dropping flavor—they’re that good! Easy to make, impossible to forget.

Ingredients

For the Cookie Base:

2¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

For the Caramel Layer:

1 (14 oz) bag caramels, unwrapped
5 oz evaporated milk
½ cup peanut butter

Tools You’ll Need

9×13-inch baking pan
Mixing bowls
Hand or stand mixer
Double boiler or saucepan
Spatula

How to Make Knock You Naked Bars

1. Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal.

2. Make the Cookie Dough

In a small bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
Beat in the eggs, one at a time. Gradually add in the dry ingredients, mixing just until combined.
Stir in the chocolate chips.

3. Bake the First Layer

Press half of the cookie dough evenly into the prepared pan.
Bake for 8–10 minutes, just until the edges begin to set. Remove from the oven.

4. Make the Caramel Filling

While the base is baking, melt the caramels and evaporated milk in a double boiler (or gently on the stovetop). Once smooth, stir in the peanut butter and mix until fully melted and incorporated.

5. Add the Caramel and Top Layer

Pour the caramel mixture evenly over the baked cookie dough base.
Drop spoonfuls of the remaining cookie dough over the caramel layer. No need to spread perfectly—some caramel peeking through is totally fine.

6. Finish Baking

Return the pan to the oven and bake for 15–20 minutes, or until the top is golden brown. The bars should still be soft and gooey in the center.

7. Cool and Serve

Let the bars cool completely in the pan before slicing. For cleaner cuts, chill them slightly. Cut into squares and enjoy!

Tips for Success

Line the pan with parchment for easy lifting and clean cuts.
Don’t overbake—you want the center to stay soft and gooey.
Customize with different mix-ins like chopped nuts, coconut, or white chocolate chips.

Serving Ideas

Serve warm with a scoop of vanilla ice cream.
Add a sprinkle of flaky sea salt on top for a salty-sweet twist.
Wrap up individual bars for a homemade gift or party favor.

Storage & Freezing

Store in an airtight container at room temperature for up to 5 days.
Freeze in a single layer, then transfer to a sealed container or freezer bag. Bars keep well for up to 3 months. Thaw at room temperature.

Nutrition (Per Bar, ~24 servings)

Calories: 250
Protein: 3g
Fat: 15g
Carbohydrates: 30g
Sugar: 20g
Fiber: 1g

FAQs

Can I use caramel sauce instead of melting caramels?
Yes, as long as it’s thick enough to form a solid layer.

Can I leave out the nuts or peanut butter?
You can omit the peanut butter for a classic caramel flavor, and skip nuts altogether or replace them with more chocolate chips.

How do I know when they’re done?
Look for a golden-brown top and soft center. A toothpick inserted should come out mostly clean with some moist crumbs.

Final Thoughts

Knock You Naked Bars are the ultimate crowd-pleasing dessert. With layers of chewy cookie, melted caramel, and rich chocolate, every bite is pure indulgence. Whether you make them for a gathering or just because, one thing’s for sure—these bars won’t last long!