This lemon cake is a family favorite, especially during the holiday season! It’s moist, flavorful, and soaked in a zesty syrup that makes every bite unforgettable.
Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Ingredients
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 box instant lemon pudding mix (3.4 oz)
- ¾ cup water
- ¾ cup oil
- 4 large eggs
For the Soaking Syrup:
- 2 cups powdered sugar
- ⅓ cup fresh lemon juice
- 2 tablespoons unsalted butter, melted
- 2 tablespoons water
Instructions
- Preheat & Prepare: Preheat your oven to 350°F. Grease a 9×13-inch baking pan.
- Mix the Batter: In a large bowl, beat the eggs using an electric mixer. Add the cake mix, pudding mix, water, and oil. Mix until smooth and well combined.
- Bake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Make the Syrup: While the cake is baking, prepare the soaking syrup. In a bowl, whisk together powdered sugar, lemon juice, melted butter, and water until smooth.
- Soak the Cake: Once the cake is done, poke holes all over the surface using a skewer or fork. Pour the soaking syrup evenly over the warm cake, allowing it to seep in.
- Cool & Serve: Let the cake cool completely in the pan before slicing and serving. Enjoy!
This cake is perfect for any occasion and guaranteed to delight lemon lovers! 🍋
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