The lightest, crispiest batter imaginable is created with this fish batter recipe! In the early 1950s, I heard this recipe on a discussion radio program. There is enough to coat 2 pounds of fish with it.
Unbelievable Fish Batter
Servings
6
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt
Directions
- In a bowl, combine the flour, milk, water, baking soda, and salt. Whisk until combined well.
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