moothies the Whole Family Will Love
4 cups water
2 teaspoons dashi granules
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces
- Bring to a boil the mixture of water and dashi granules in a medium saucepan over medium-high heat. Melt miso paste over medium heat while whisking. Add the tofu after stirring. Green onions should be cut into layers and then added to the soup. Before serving, gently simmer for 2 to 3 minutes.