If you’re looking for a traditional homemade BBQ sauce that’s simple to create, look no further than this recipe, which has a lot of sweetness and spice. Users of smokers and grills of the “ceramic” variety adore it (i.e. Primo, Kamado, Big Green Egg, etc.)
Homemade BBQ Sauce
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce
Directions
- In a blender, combine Worcestershire sauce, vinegar, water, ketchup, and brown sugar. Add mustard, paprika, salt, pepper, and hot sauce for seasoning. Until smooth, blend.
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