How to Make the Crispiest Air Fryer Gnocchi

This extra-crispy air fryer gnocchi recipe takes less than 15 minutes to make! Whether you’re using frozen or fresh gnocchi, the results are golden and delicious. With detailed step-by-step instructions and visual references, this recipe is perfect for cooks of all levels. Full measurements and the recipe card can be found at the bottom of the page.

Step-by-Step Instructions

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 390°F. Lightly grease the basket with olive oil spray to prevent sticking.

Step 2: Season the Gnocchi

In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, and black pepper. If you’re using frozen gnocchi, do not thaw it before seasoning.

Step 3: Arrange in the Air Fryer Basket

Add the seasoned gnocchi to the preheated basket. Make sure to spread them out evenly and avoid overlapping to ensure maximum crispiness.

Step 4: Air Fry the Gnocchi

For shelf-stable or refrigerated gnocchi: Air fry at 390°F for 11–14 minutes, shaking the basket every 4–5 minutes to ensure even cooking.
For frozen gnocchi: Air fry at 390°F for 13–16 minutes, shaking the basket every 4–5 minutes. Frozen gnocchi takes a bit longer to crisp up. The gnocchi are ready when the outsides are golden and crispy, but not burned.

Step 5: Serve Immediately

Air fryer gnocchi is best enjoyed fresh for maximum crispiness. Garnish with grated parmesan cheese and fresh parsley. Serve as a side dish, appetizer, or a crunchy salad topping.

Cooking Frozen Gnocchi in the Air Fryer

Using frozen gnocchi? Here’s the secret: don’t thaw them before air frying. Simply season them and cook as directed above. This method keeps the gnocchi crisp on the outside and soft on the inside. Try brands like Trader Joe’s cauliflower gnocchi for a delicious variation.

Expert Tips for Perfect Crispy Gnocchi

Preheat the air fryer: Ensures even cooking and extra crispiness.
Shake the basket regularly: Rotate the gnocchi every 4 minutes for uniform browning.
Use oil: Olive or avocado oil helps the gnocchi achieve a golden crust. Skipping it may result in uneven browning.
Choose your gnocchi wisely: Shelf-stable, refrigerated, or frozen gnocchi all work great in this recipe.
Make it vegan: Swap parmesan for nutritional yeast to make this recipe vegan-friendly.
Try homemade gnocchi: Sweet potato gnocchi is an excellent choice for air frying. Adjust the cook time to 12–15 minutes.

Flavor Variations

Cauliflower Gnocchi: Substitute with cauliflower gnocchi for a low-carb option.
Sweet Potato Gnocchi: Use store-bought or homemade sweet potato gnocchi for a unique twist.
Italian-Style: Add 1 teaspoon of Italian seasoning instead of garlic powder.
Asian-Inspired: Toss with sesame oil and serve with soy or teriyaki dipping sauce.
Pesto Gnocchi: Replace olive oil with 1/4 cup of pesto for a flavorful variation.

Serving Suggestions

As a Side: Pair with balsamic feta stuffed chicken, cauliflower leek potato soup, or tomato soup.
As an Appetizer: Serve with marinara, pesto, or ranch for dipping.
As a Snack: Satisfy cravings with these crispy bites.
As a Salad Topper: Use as crunchy “croutons” for salads like spinach, Caesar, or goat cheese salads.

Frequently Asked Questions

What’s the texture of air fryer gnocchi? Crispy on the outside and soft on the inside.

Can I use frozen gnocchi? Absolutely! Don’t thaw it before air frying.

Can I use homemade gnocchi? Yes, air fry homemade gnocchi for 12–15 minutes until crispy.

How long do I air fry gnocchi at 390°F? 12–15 minutes, depending on whether it’s fresh or frozen.

Can I reheat gnocchi? Reheat in the air fryer at 350°F for 4–6 minutes for best results.

Storage and Reheating

Storing: Keep leftovers in an airtight container for up to 4 days.
Reheating: Air fry at 350°F for 4–6 minutes to restore crispiness.

Recipe Card

Crispiest Air Fryer Gnocchi Recipe

Prep Time: 1 minute
Cook Time: 14 minutes
Total Time: 15 minutes
Servings: 6

Ingredients:

1 lb gnocchi (regular, cauliflower, or sweet potato; fresh or frozen)
1–2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2–3 tbsp grated parmesan (optional)

Instructions:

Preheat the air fryer to 390°F. Lightly grease the basket.
Toss gnocchi with oil, garlic powder, salt, and pepper. Do not thaw frozen gnocchi.
Spread gnocchi evenly in the air fryer basket.
Air fry for 11–16 minutes, shaking the basket every 4 minutes.
Serve immediately with garnishes and dipping sauces of choice.

Enjoy your perfectly crispy air fryer gnocchi!