Hot Fudge Brownie Bread

Hot Fudge Brownie Bread combines the decadent richness of brownies with the comforting sliceability of bread, making it the ultimate treat for chocolate lovers. Perfect as a dessert, snack, or even an indulgent breakfast, this recipe will quickly become a favorite for any occasion.

Why You’ll Love This Recipe

Chocolate Lover’s Dream: Packed with gooey chocolate chips and swirls of hot fudge, every bite is fudgy and irresistible.
Versatile Dessert: Enjoy it as a breakfast indulgence, an afternoon pick-me-up, or a show-stopping dessert.
Simple to Make: With just one mixing bowl and a loaf pan, cleanup is a breeze.
Customizable: Add nuts, swap chocolate types, or drizzle with caramel for a personalized twist.
Crowd-Pleasing Presentation: Easy to slice, serve, and impress guests at any gathering.

Ingredients

For the Brownie Bread:

1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup semi-sweet chocolate chips

For the Hot Fudge Swirl:

1/3 cup hot fudge sauce (store-bought or homemade)

Optional Toppings:

1/4 cup mini chocolate chips
Powdered sugar or cocoa powder for dusting

Preparation Time and Servings

Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 30 minutes
Yield: 10–12 slices

Instructions

Step 1: Prepare the Loaf Pan

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or nonstick spray.
Line the pan with parchment paper, leaving overhangs for easy removal.

Step 2: Make the Batter

In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla extract, whisking until well combined.
Sift flour, cocoa powder, baking powder, and salt into the wet mixture. Gently fold until no streaks remain.
Stir in chocolate chips, reserving a few for topping if desired.

Step 3: Add the Hot Fudge Swirl

Pour half the batter into the prepared pan, spreading it evenly.
Drizzle hot fudge sauce over the batter and gently swirl with a knife or skewer.
Add the remaining batter on top, smoothing with a spatula. Swirl in additional hot fudge if desired.

Step 4: Bake

Bake for 50–55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
If the top browns too quickly, tent with aluminum foil during the last 10 minutes.

Step 5: Cool and Serve

Cool in the pan for 10–15 minutes before transferring to a wire rack.
Slice and serve as is, or garnish with powdered sugar, mini chocolate chips, or an extra drizzle of hot fudge.

Tips for Success

Line the Pan: Use parchment paper to prevent sticking and ensure easy removal.
Don’t Overmix: Mix gently to keep the batter light and maintain the fudgy texture.
Swirl Carefully: Avoid overmixing the hot fudge to create distinct swirls.
Check Doneness Early: Begin testing at the 50-minute mark to avoid overbaking.

Custom Variations

Nutty Brownie Bread

Fold in 1/2 cup of chopped walnuts, pecans, or hazelnuts for added crunch and flavor.

Peanut Butter Swirl

Replace the hot fudge with creamy or chunky peanut butter for a nutty twist.

Dark Chocolate Delight

Use dark chocolate chips or chunks with at least 70% cocoa for a sophisticated, bittersweet flavor.

Caramel Brownie Bread

Swirl in caramel sauce for buttery sweetness and gooey pockets of indulgence.

Storage and Freezing

Refrigeration

Store leftover slices in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Freezing

Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature or overnight in the fridge.

Reheating

Warm slices in the microwave for 10–15 seconds to revive the gooey texture. Top with extra hot fudge or caramel for added indulgence.

Serving Suggestions

Casual Snack: Pair a slice with a glass of cold milk or hot coffee.
Dessert Table: Slice thickly and dust with powdered sugar for a stunning presentation.
Family Movie Night: Serve warm with a scoop of vanilla ice cream and a drizzle of fudge sauce.
Holiday Gift: Wrap the loaf in parchment and tie with a decorative ribbon for a thoughtful homemade gift.

FAQs

1. Can I use Dutch-processed cocoa powder?
Yes, for a smoother, less acidic flavor.

2. How do I prevent overbaking?
Begin checking for doneness at 50 minutes and tent with foil if needed.

3. Can this be made gluten-free?
Yes, substitute a 1:1 gluten-free flour blend.

4. What other mix-ins can I add?
Try dried fruit, white chocolate chips, or toffee bits for a unique twist.

5. Is this recipe freezer-friendly?
Absolutely! Wrap slices individually for convenient treats.

Hot Fudge Brownie Bread is a decadent and versatile dessert that’s sure to impress. Whether you’re baking for a crowd or indulging in a personal treat, this recipe is a chocolate lover’s dream come true. Try it today and discover your new favorite dessert!