A quick and flavorful one-pan meal combining juicy shrimp, smoky sausage, and tender broccoli in a sticky honey garlic sauce. Perfect for busy weeknights or meal prep, this dish is ready in under 30 minutes and can be easily customized.
Ingredients
- Protein & Veggies:
- 1 lb large shrimp, peeled & deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- Honey Garlic Sauce:
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes (optional)
- Optional Additions:
- Cooked rice or quinoa (for serving)
- Fresh parsley or cilantro (for garnish)
Instructions
- Prepare Sauce: Whisk honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl. Set aside.
- Cook Sausage: Heat olive oil in a large skillet over medium-high heat. Sauté sausage slices until browned (4-5 minutes). Remove and set aside.
- Cook Shrimp: In the same skillet, season shrimp with salt & pepper. Cook 2-3 minutes per side until pink and opaque. Remove and set aside.
- Cook Broccoli: Add broccoli to the skillet, sautéing 4-5 minutes until tender-crisp. Add a splash of water if needed.
- Combine & Sauce: Return shrimp and sausage to the skillet. Pour honey garlic sauce over everything, stirring to coat. Cook 2-3 minutes until sauce thickens slightly.
- Serve: Serve over rice or quinoa and garnish with parsley or cilantro. Enjoy!
Customizations & Tips
- Spicy Twist: Add more red pepper flakes or a splash of hot sauce.
- Veggie Swaps: Try bell peppers, green beans, or asparagus instead of broccoli.
- Low-Carb Option: Use cauliflower rice or zucchini noodles.
- Meal Prep: Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat gently to avoid overcooking shrimp.
Enjoy a wholesome, satisfying meal that’s as versatile as it is delicious! 🌟
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