Snickers bars are a classic favorite, but did you know they’re even better when made from scratch? This homemade Snickers recipe lets you recreate the iconic candy bar at home, with layers of rich chocolate, creamy peanut butter, fluffy nougat, crunchy peanuts, and gooey caramel. If you’ve ever wondered how to make a Snickers bar, this is a must-try!

The secret ingredient that enhances the traditional chocolate and peanut combination? Peanut butter! It adds extra richness to every layer, making these bars even more irresistible.
Perfect for parties, potlucks, or a fun family activity, these homemade Snickers bars are sure to be a hit!
Ingredients
- 2 cups semi-sweet chocolate chips
- 6 tbsp (plus 1/4 cup) creamy peanut butter
- 1 container (7 oz) marshmallow fluff
- 1 cup powdered sugar
- 3/4 cup unsalted roasted peanuts
- 1 bag (11 oz) caramel squares, unwrapped
- 1/4 cup heavy whipping cream
Kitchen Tools Needed
- 9 x 13-inch baking dish
- Parchment paper (enough to come up over the sides of the dish)
- Non-slip mixing bowls
- Silicone spatula
- Double boiler
How to Make Homemade Snickers Bars
Step 1: Prepare the Chocolate Base
- Line a 9 x 13-inch baking dish with parchment paper, ensuring it extends up the sides for easy removal.
- In a double boiler, melt 1 cup of chocolate chips with 3 tablespoons of peanut butter, stirring until smooth.
- Pour the melted chocolate into the baking dish, spreading evenly.
- Place the dish in the freezer until the chocolate hardens.
Step 2: Make the Nougat Layer
- In a medium mixing bowl, combine marshmallow fluff, 1/4 cup peanut butter, and powdered sugar.
- Mix until a thick, smooth nougat forms.
- Remove the chilled chocolate base from the freezer.
- Press the nougat mixture evenly over the chocolate layer.
Step 3: Add the Peanuts
- Evenly distribute the roasted peanuts over the nougat.
- Gently press them into the nougat so they stick in place.
Step 4: Make the Caramel Layer
- In a clean double boiler, melt the caramels and heavy whipping cream, stirring until smooth.
- Pour the caramel over the nougat and peanuts, spreading evenly with a spatula.
- Place the dish in the fridge for about 20 minutes to allow the caramel to firm up.
Step 5: Top with More Chocolate
- In a clean double boiler, melt the remaining 1 cup of chocolate chips with 3 tablespoons of peanut butter, stirring until smooth.
- Pour the melted chocolate over the caramel layer, spreading evenly.
- Return the dish to the fridge until the chocolate hardens completely.
Step 6: Slice and Serve
- Once fully set, remove the bars from the dish using the parchment paper.
- Use a sharp knife to cut into squares.
- Enjoy your homemade Snickers bars!
Storage Tips
- Refrigeration: Store the bars in an airtight container in the fridge to maintain their shape and prevent melting.
- Room Temperature: If left out, the caramel and chocolate may soften slightly, so keep them in a cool place.
- Layering: Store in a single layer or separate layers with parchment paper to prevent sticking.
More Candy-Inspired Recipes to Try
- Twix Cookies
- Kit Kat Cupcakes
- Candy Bar Layer Cake
- Twix Bundt Cake
- White Chocolate Peanut Butter Cups
This homemade Snickers bar recipe brings the perfect balance of sweet, salty, chewy, and crunchy—just like the original, but even better! Try making a batch and see for yourself!
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