• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

statonfoods

  • Home
  • Cake
  • Chicken
  • DESSERT
  • Pizza
  • Salad
  • Soup
  • Recipes
  • ABOUT US
  • Contact
  • PRIVACY POLICY
  • TERMS OF USE

statonfoods

  • Home
  • Cake
  • Chicken
  • DESSERT
  • Pizza
  • Salad
  • Soup
  • Recipes
  • ABOUT US
  • Contact
  • PRIVACY POLICY
  • TERMS OF USE
DESSERT / homemade funfetti cupcakes

Filed Under: DESSERT

homemade funfetti cupcakes

February 10, 2025 by el hassan Leave a Comment

Happy Monday, everyone! Let’s add a little celebration to the start of the week with these delightful homemade funfetti cupcakes! These moist vanilla cupcakes are loaded with rainbow sprinkles and topped with a light, creamy vanilla buttercream. Perfect for birthdays, gatherings, or even a special treat just because!

Tips for Making Funfetti Cupcakes from Scratch

Baking from scratch may seem daunting, but trust me, it’s well worth the effort. While a cake mix is convenient, nothing beats the fresh, homemade taste of these cupcakes. Here are some essential tips to ensure success:

  • Use room temperature ingredients: This ensures a smooth batter and helps incorporate air for fluffy cupcakes.
  • Choose high-quality vanilla: A premium vanilla extract enhances the flavor significantly.
  • Avoid overmixing the batter: Mix until just combined to keep the cupcakes soft and tender.

Step-by-Step Guide to Making Funfetti Cupcakes

Step 1: Beat Butter and Oil

Ensure your butter is at true room temperature. Beat the butter and oil together using a whisk attachment for about 3 minutes until fully combined and pale yellow.

Step 2: Add Granulated Sugar

Slowly incorporate the granulated sugar while mixing at medium speed. Continue beating for about 3 minutes until the mixture becomes fluffy and light.

Step 3: Add Eggs and Vanilla Extract

Add eggs one at a time, ensuring each is fully incorporated before adding the next. Once all eggs are mixed in, add vanilla extract and beat for another 3 minutes until the batter turns pale yellow with visible air bubbles.

Step 4: Sift Dry Ingredients

In a separate bowl, sift together cake flour, baking powder, and salt. Sifting helps to evenly distribute the dry ingredients, ensuring a consistent batter.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

Gradually mix in the dry ingredients and buttermilk in the following order: flour, buttermilk, flour, buttermilk, flour. Stop mixing as soon as the batter is smooth. Gently fold in rainbow sprinkles at the end.

Step 6: Bake the Cupcakes

Divide the batter evenly among 20 cupcake liners. Bake at 350°F for 20-30 minutes, or until cupcakes turn golden brown and a toothpick inserted in the center comes out clean. Allow them to cool completely before frosting.

Tips for Frosting Funfetti Cupcakes

Funfetti cupcakes and vanilla frosting are a perfect match! Here’s how to achieve beautifully frosted cupcakes:

  • Ensure the cupcakes are fully cooled before applying frosting to prevent melting.
  • Use an offset spatula or a piping bag with a star tip for professional-looking swirls.
  • Top with extra rainbow sprinkles for a festive touch!

Homemade Funfetti Cupcakes Recipe

Ingredients

For the Cupcakes:

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 tablespoons vanilla extract
  • 3 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 1/3 cups buttermilk
  • 1/3 cup rainbow sprinkles

For the Frosting:

  • 1 cup unsalted butter, at room temperature
  • 5 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 4 tablespoons whole milk

Instructions

  1. Preheat oven to 350°F and line 20 cupcake tins with liners.
  2. Beat the butter and oil together until fully combined and pale yellow.
  3. Slowly add granulated sugar, beating until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract and continue beating.
  5. Sift together cake flour, salt, and baking powder.
  6. Alternate adding dry ingredients and buttermilk, beginning and ending with the dry ingredients.
  7. Fold in sprinkles, then divide the batter evenly into cupcake liners.
  8. Bake for 20-30 minutes, until golden brown and a toothpick comes out clean.
  9. Cool completely before frosting.
  10. To make frosting, beat butter and powdered sugar together until fluffy.
  11. Add vanilla, salt, and milk, beating until smooth and creamy.
  12. Pipe or spread frosting onto cooled cupcakes and top with additional sprinkles.

Enjoy your homemade funfetti cupcakes and share the joy with family and friends! Let us know if you have any questions—we’re here to help! 😊

« Previous Post
Vegan Masala French Toast: An Indian-Inspired Delight
Next Post »
Moist and Aromatic Honey Cake (Perfect for Rosh Hashanah!)

If you enjoyed this…

Big Boy’s Fresh Strawberry Pie (Copycat Recipe)

Cinnamon Sugar Air Fryer Banana Chips — A Crunchy, Healthy Snack

Soft and Fluffy French Bread Recipe

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Primary Sidebar

Hearty Vegan Lentil Mushroom Stew: A Comforting Delight!

Roasted Jalapeno Popper Grilled Cheese: A Tasty Delight!

Chocolate Brownie Cake: Indulge in this Decadent Recipe!

  • PRIVACY POLICY
  • TERMS AND CONDITION
  • ABOUT US
  • Contact

Copyright © 2026 statonfoods