If you love French toast but prefer a crisp, toasty texture, these homemade French Toast Sticks are perfect for you! Easy to make and irresistibly delicious.
Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 18 sticks
Ingredients
For the egg mixture:
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread, cut into thirds
- Nonstick spray
For the cinnamon sugar:
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- Prepare the egg mixture:
In a medium-sized bowl, whisk together the eggs, milk, powdered sugar, maple syrup, and ground cinnamon until smooth. - Prep the bread:
Cut each slice of white bread into thirds. Dip each piece into the egg mixture, ensuring it’s evenly coated. - Cook the French toast sticks:
Heat a large skillet over medium heat and coat with nonstick spray. Place the coated bread pieces in the skillet and brown on all sides until golden and crispy. - Cinnamon sugar coating:
While the sticks are still warm, roll them in a mixture of granulated sugar and ground cinnamon until evenly coated. - Serve and enjoy:
Serve immediately with your favorite dipping sauce, such as maple syrup or a dusting of powdered sugar.
These French Toast Sticks are perfect for breakfast, brunch, or even as a sweet treat. Crispy, flavorful, and easy to make, they’re sure to become a family favorite!
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