Indulge in the classic taste of Bounty bars made right at home! These chocolate coconut bars are rich, creamy, and coated in smooth milk chocolate. Inspired by the iconic treat from Mars Chocolate Company, this homemade version is just as delicious and made with simple ingredients. Whether you’re a fan of coconut desserts or just looking for an easy-to-make sweet treat, these Bounty bars will be a hit with all ages!
Ingredients:
- 1½ cups milk
- ¾ cup sugar
- 2 cups desiccated coconut
- ¼ cup cream
- 300g milk chocolate
How to Make Homemade Bounty Bars:
- In a large pan or kadai, heat milk and sugar, stirring until the sugar is completely dissolved.
- Add desiccated coconut and mix well.
- Pour in cream and continue stirring. The cream adds a rich, smooth texture to the coconut layer.
- Cook on medium heat until the mixture starts to hold its shape.
- Transfer the mixture onto a plate and let it cool slightly.
- Shape the mixture into small bars and refrigerate for 1 hour until firm.
- Melt the milk chocolate using a double boiler method, stirring until smooth.
- Let the melted chocolate cool slightly to prevent melting the coconut bars.
- Dip each coconut bar into the melted chocolate, ensuring even coating.
- Place the bars on butter paper and use a butter knife to create three signature lines on top—just like store-bought Bounty bars!
- Refrigerate for at least 1 hour until the chocolate sets completely.
Storage & Serving Tips:
- Store in an airtight container for up to one week.
- Enjoy chilled or at room temperature for the best flavor.
- Serve as a sweet snack or a homemade gift for coconut lovers!
Enjoy these delicious homemade Bounty bars—a perfect combination of creamy coconut and silky chocolate! 🍫🥥✨
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