This quick and easy homemade blueberry sauce is the perfect way to elevate your favorite dishes. Whether you drizzle it over pancakes, stir it into yogurt, or top a cheesecake with it, this sauce adds a burst of fresh, fruity flavor in minutes. Made with just a few simple ingredients, it’s the ultimate versatile topping for any meal or dessert.
Ingredients:
- 2 cups fresh or frozen blueberries
- ½ cup water
- ½ cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
- ½ teaspoon pure vanilla extract
- Zest of 1 lemon (optional)
Instructions:
- In a medium saucepan, combine the blueberries, water, sugar, and lemon juice. Stir frequently, bringing the mixture to a low boil.
- In a small bowl, whisk together the cornstarch and cold water to create a slurry.
- Slowly add the cornstarch mixture into the blueberries, stirring gently to avoid crushing the berries.
- Simmer the sauce for about 5 minutes, or until it thickens enough to coat the back of a spoon.
- Remove from heat, then stir in the vanilla extract and lemon zest (if using).
- Allow the sauce to cool slightly before serving, or store it in an airtight container in the refrigerator for up to a week.
Notes:
- Adjust the sugar to taste, depending on the sweetness of your blueberries.
- If the sauce is too thick, simply add water to reach your desired consistency.
- For a different twist, try substituting lemon with orange juice and zest for a citrusy kick.
Nutrition (per serving):
Calories: 78 | Carbs: 20g | Protein: 0.3g | Fat: 0.2g | Fiber: 1g | Sugar: 16g
This easy homemade blueberry sauce is perfect for topping desserts or breakfast dishes. Enjoy the fresh flavors of summer all year round!
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