Heaven In A Bowl isn’t just a name—it’s a dessert experience that lives up to its divine promise. Filled with layers of creamy, chocolaty, and utterly indulgent ingredients, this dish is a celebration of sweet decadence. Whether for gatherings, holidays, or a personal treat, Heaven In A Bowl is a surefire crowd-pleaser. Read on for the recipe, tips, and variations to make this dreamy dessert your own!
What’s in Heaven In A Bowl?
This dessert combines a medley of flavors and textures that create an irresistible harmony. The key ingredients include:
- Fudge brownies (homemade or store-bought)
- Reese’s Miniature Cups
- Instant vanilla pudding
- Smooth or chunky peanut butter
- Fluffy whipped topping (store-bought or homemade)
Together, these components create a layered masterpiece that’s equal parts creamy, crunchy, and chocolaty.
Variations on Heaven In A Bowl
While the classic recipe is delightful, it’s easy to customize for different tastes:
- Add Crunch: Incorporate chunky Reese’s cups or chopped peanuts for added texture.
- Flavor Swaps: Try chocolate or peanut butter pudding instead of vanilla for a richer flavor.
- Toppings: Drizzle with caramel or chocolate syrup, or sprinkle with crushed pretzels for a sweet-and-salty twist.
Frequently Asked Questions
1. Can I use store-bought brownies?
Yes! Crumbled store-bought brownies work perfectly and save time.
2. Can I make my own whipped topping?
Absolutely. Homemade whipped cream adds a fresh, luxurious touch.
3. Can I modify the recipe?
Of course! Heaven In A Bowl is versatile—experiment with different candies, flavors, or textures to make it your own.
Storage and Serving Tips
Storage:
- Refrigerate leftovers in an airtight container for up to 3 days.
- For longer storage, freeze individual portions in airtight containers. Thaw in the fridge before serving.
Serving Suggestions:
- Garnish with extra Reese’s cups, chocolate shavings, or a drizzle of syrup.
- Serve chilled for the best flavor and texture.
Heaven In A Bowl Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Calories: 142 kcal
Ingredients
- 1 package fudge brownie mix (or pre-made brownies)
- 2 (13 oz) packages Reese’s Miniature Cups
- 2 packages instant vanilla pudding mix
- 4 cups chilled milk
- 1 cup smooth or chunky peanut butter
- 4 teaspoons vanilla extract
- 16 oz whipped topping (thawed or homemade)
Instructions
1. Prepare the Brownies
- Bake the brownies according to package instructions (350°F for 20-25 minutes) or use store-bought brownies. Allow to cool and crumble into chunks.
2. Prep the Reese’s Cups
- Slice the Reese’s cups in half, reserving ⅓ cup for garnish.
3. Make the Pudding Mixture
- Whisk the pudding mix with milk until thickened. Add peanut butter and vanilla extract, stirring until smooth.
4. Fold in Whipped Topping
- Gently fold the whipped topping into the pudding mixture until well combined.
5. Assemble the Layers
- In a large bowl, layer as follows:
- ⅓ of the crumbled brownies
- ⅓ of the Reese’s cups
- ⅓ of the pudding mixture
- Repeat until all ingredients are used, ending with a layer of pudding.
6. Garnish and Chill
- Top with reserved Reese’s cups and refrigerate for at least 1 hour before serving.
Tips for Perfection
- Use a clear bowl to showcase the beautiful layers.
- Avoid overmixing the pudding to keep it light and airy.
- Let it chill fully for the flavors to meld together.
Nutrition
Calories: 142 | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Sugar: 14g
Indulge in a bite of Heaven In A Bowl—a luscious, creamy dessert that’s perfect for any occasion. Easy to make and endlessly customizable, this treat will have everyone coming back for seconds (or thirds)!
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