If you’re looking to elevate your side dish game, Hasselback Maple Pecan Sweet Potatoes are the way to go. This unique recipe takes the classic sweet potato and transforms it into a culinary masterpiece. In this article, we’ll guide you through the process of creating this mouthwatering dish, highlighting the key steps and ingredients that make it stand out.
2. Ingredients
To embark on this culinary adventure, gather the following ingredients:
- Sweet potatoes
- Maple syrup
- Pecans
- Butter
- Brown sugar
- Cinnamon
- Salt
- Olive oil
3. Preparation
Before diving into the Hasselback technique, ensure your sweet potatoes are washed and dried. This sets the stage for the precise slicing that follows.
4. Hasselback Technique
The magic of Hasselback lies in its meticulous cuts. Slice the sweet potatoes thinly without cutting all the way through, creating a fan-like effect. This technique not only enhances the presentation but also allows the flavors to infuse perfectly.
5. Maple Pecan Glaze
The secret to the sweet potatoes’ irresistible taste lies in the Maple Pecan glaze. Combine maple syrup, chopped pecans, butter, brown sugar, cinnamon, and a pinch of salt. Brush this heavenly mixture over the sliced sweet potatoes, ensuring every nook and cranny is coated.
6. Baking Process
Place the prepared sweet potatoes in the oven and let the magic happen. The result? Crispy edges, a soft interior, and a tantalizing aroma that will have your guests eagerly anticipating the feast.
7. Serving Suggestions
When it comes to serving these Hasselback Maple Pecan Sweet Potatoes, let your creativity shine. Arrange them on a platter, drizzle any remaining glaze, and sprinkle some extra pecans for a visually stunning and delectable side dish.
HASSELBACK MAPLE PECAN SWEET POTATOES
4
servingsIngredients
4 medium-sized sweet potatoes
1/2 cup maple syrup
1/2 cup chopped pecans
1/4 cup melted butter
2 tablespoons brown sugar
1 teaspoon cinnamon
Pinch of salt
2 tablespoons olive oil
Directions
- Preheat the oven to 400°F (200°C).
- Wash and dry the sweet potatoes.
- Using a sharp knife, make thin slices along each sweet potato without cutting all the way through. The Hasselback technique creates a fan-like effect.
- In a bowl, mix together maple syrup, chopped pecans, melted butter, brown sugar, cinnamon, and a pinch of salt.
- Place the sweet potatoes on a baking sheet lined with parchment paper.
- Brush the sweet potatoes generously with the maple pecan glaze, ensuring the mixture gets into the slices.
- Drizzle olive oil over the sweet potatoes to promote even browning.
- Bake in the preheated oven for about 45-55 minutes or until the sweet potatoes are tender, basting with the glaze halfway through.
- Once done, remove from the oven and let them cool slightly before serving.
- Optionally, garnish with additional chopped pecans and a drizzle of the remaining glaze.
- Enjoy your delicious Hasselback Maple Pecan Sweet Potatoes!
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