Craving a savory, spicy noodle dish that comes together in under 30 minutes? Ground Beef Mongolian Noodles is the answer! With its irresistible combination of garlic, ginger, hoisin sauce, and soy sauce, this dish brings all the flavors of your favorite Asian takeout into your own kitchen. Tender ground beef and noodles are tossed in a sweet and savory sauce that’s sure to satisfy your taste buds. Whether you’re looking for a quick weeknight meal or a dish to impress, this recipe is bound to become a favorite.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 30 minutes, this recipe makes a fast and flavorful dinner.
- Budget-Friendly: Uses simple, affordable ingredients that are easy to find.
- Better-Than-Takeout: Skip the takeout and make your own delicious beef lo mein at home.
- Customizable: You can easily swap out proteins or add extra veggies for a personalized touch.
- Meal Prep-Friendly: Leftovers make great lunches and reheat beautifully.
Ingredients for Ground Beef Mongolian Noodles:
- 1 lb lean ground beef
- 4 tsp freshly minced ginger
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 4 tbsp hoisin sauce
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional for extra heat)
- 10 oz linguine or fettuccine noodles
- 1 tbsp cornstarch + 2 tbsp water
- 4 green onions, sliced (for garnish)
FAQs:
Can I use a different type of noodle?
Yes! Any long noodle works well—spaghetti, ramen, fettuccine, or linguine are all great options. Choose one that will absorb the sauce nicely.
Can I substitute the ground beef?
Of course! Ground chicken, turkey, or pork are perfect alternatives. You can also use crumbled tofu or extra veggies for a vegetarian option.
How spicy is this dish?
The red pepper flakes give it a mild kick, but you can adjust the heat level by adding more or leaving them out entirely.
How to Make Ground Beef Mongolian Noodles:
- Brown the Beef:
In a large skillet, cook the ground beef over medium-high heat until browned, about 5 minutes. Add garlic and ginger in the last 2 minutes of cooking. - Cook the Noodles:
Meanwhile, cook the noodles according to the package instructions. Drain and set aside. - Prepare the Sauce:
Drain excess fat from the beef, then return it to the skillet. Add brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and red pepper flakes (if using). Stir well to combine. - Make the Slurry:
In a small bowl, whisk together cornstarch and water to make a slurry. Add it to the beef mixture, stirring constantly, and bring the sauce to a simmer. Cook for 2-3 minutes until thickened. - Combine the Noodles and Sauce:
Add the cooked noodles to the skillet, tossing them to coat evenly in the sauce. Let the noodles sit for 2-3 minutes so they can soak up all the delicious flavors. - Serve:
Garnish with sliced green onions and serve hot.
Storing and Reheating Tips:
- Leftovers: Store any leftover Mongolian noodles in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.
- Freezing: You can freeze this dish for up to 3 months. Store the noodles and beef mixture separately for the best results. To reheat, thaw overnight and warm on the stove.
Perfect Pairings:
Serve these mouthwatering Mongolian noodles with a side of steamed broccoli, a fresh salad, or crispy spring rolls for a complete meal.
With tender noodles, juicy ground beef, and a tangy, sweet, and spicy sauce, this Ground Beef Mongolian Noodles recipe is a winner every time! It’s quick, easy, and bursting with flavor—perfect for a busy weeknight or when you’re craving takeout-style comfort food at home.
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