Garlic Parmesan Chicken and Potatoes

If you’re craving a simple, flavorful meal that doesn’t require a lot of cleanup, Garlic Parmesan Chicken and Potatoes is the answer! This one-pan recipe combines tender chicken, crispy potatoes, and the savory flavors of garlic and Parmesan cheese for a fuss-free yet delicious dinner. Ready in just 45 minutes, it’s perfect for busy weeknights!

Why You’ll Love This Recipe

Quick and Easy: With minimal prep and just one pan to clean, this dish is a lifesaver on busy evenings.
Packed with Flavor: The garlic and Parmesan bring a rich, savory taste to both the chicken and potatoes.
Family-Friendly: A hit with both kids and adults, this meal is sure to satisfy everyone.

Ingredients for Garlic Parmesan Chicken and Potatoes

For the Chicken:

4 boneless, skinless chicken breasts (or thighs for extra juiciness)
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil

For the Potatoes:

1.5 pounds baby Yukon Gold or red potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper

Optional Garnish:

1 tablespoon chopped fresh parsley

Step-by-Step Instructions

Preheat the Oven:
- Set your oven to 400°F (200°C) and line a large sheet pan with parchment paper or lightly grease it.
Season the Chicken:
- Pat the chicken breasts dry with paper towels. In a small bowl, mix the Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken with olive oil and coat evenly with the seasoning mixture.
Prepare the Potatoes:
- In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until they are well-coated.
Assemble on the Pan:
- Place the seasoned chicken on one side of the prepared sheet pan. Spread the potatoes evenly on the other side.
Bake:
- Roast in the oven for 25-30 minutes. Flip the potatoes halfway through to ensure they get crispy on all sides. Use a meat thermometer to check the chicken’s internal temperature, making sure it reaches 165°F (74°C).
Optional Finishing Touch:
- In the last 5 minutes, sprinkle extra Parmesan over the chicken and potatoes, then broil for a golden crust.
Garnish and Serve:
- Remove from the oven, sprinkle with fresh parsley for a pop of color, and serve immediately.

Tips for Customizing the Recipe

Add a Spicy Kick: Sprinkle red pepper flakes over the chicken and potatoes before baking for some heat.
Dietary Adjustments: Use nutritional yeast instead of Parmesan for a dairy-free version.
Veggie Swap: Swap the potatoes for carrots, Brussels sprouts, or zucchini for a lower-carb alternative.

Serving Suggestions

Pair this dish with:

A Fresh Salad: A light green salad with lemon vinaigrette complements the richness of the chicken and potatoes.
Warm Bread: Serve with crusty garlic bread or a soft dinner roll.
Wine Pairing: A buttery Chardonnay or a light Pinot Noir makes a great match.

Storing and Reheating Leftovers

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10 minutes to keep the potatoes crispy. Alternatively, microwave for 1-2 minutes.
Freezing: While the potatoes may not freeze well, the chicken can be frozen for up to 2 months.

Recipe FAQ’s

Can I use bone-in chicken? Yes, you can! Bone-in chicken thighs or drumsticks work well. Just adjust the cooking time to ensure the chicken is fully cooked.
What type of potatoes work best? Baby Yukon Gold or red potatoes roast beautifully, but you can also use Russet or fingerling potatoes. Just make sure to cut them into small, even pieces for even cooking.
Can I add other vegetables? Absolutely! You can add green beans, cherry tomatoes, carrots, or Brussels sprouts. Toss them with the potatoes and adjust the seasoning as needed.

Related Recipes

One-Pan Parmesan Chicken and Rice
Easy Spinach Lasagna with Ricotta
Garlic Chicken Gnocchi Skillet

Enjoy this delicious Garlic Parmesan Chicken and Potatoes for a comforting, quick, and family-friendly meal!