If you’re craving a hearty, flavor-packed dinner that comes together in just one pan, this Garlic Parmesan Chicken and Potatoes Skillet is the answer. Juicy chicken, crispy golden potatoes, and a creamy garlic Parmesan sauce all topped with melted mozzarella—this dish tastes like something you’d order at a restaurant, yet it’s easy enough to make on a busy weeknight.
With simple ingredients, minimal prep, and bold flavors from Buffalo Wild Wings’ Garlic Parmesan Sauce, this skillet dinner delivers comfort, convenience, and crowd-pleasing results every time.
Ingredients Breakdown
Chicken Breasts
Cubed chicken breasts are the perfect protein for this dish—they cook quickly, stay tender, and soak up the rich seasonings and sauce. Their mild flavor makes them the ideal canvas for garlic and Parmesan to shine.
Potatoes
Crispy on the outside, tender inside—cubed potatoes give this meal substance and comfort. Tossed with olive oil and spices before air frying (or roasting), they form the hearty base of the dish.
Buffalo Wild Wings Garlic Parmesan Sauce
The secret weapon! Creamy, garlicky, and cheesy, this ready-to-use sauce saves time while adding irresistible flavor.
Seasonings
A mix of salt, pepper, garlic powder, paprika, onion powder, and Italian seasoning builds the flavor foundation, adding warmth, depth, and a hint of smokiness.
Shredded Mozzarella Cheese
The finishing touch. Melted mozzarella ties the dish together with gooey richness, balancing the tangy sauce with creamy indulgence.
Olive Oil & Butter
Olive oil ensures perfectly crisp potatoes, while butter brings richness and helps the chicken brown beautifully.
Step-by-Step Instructions
1. Prepare the Potatoes
Wash, peel, and cube potatoes into 1-inch pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika.
2. Cook the Potatoes
Air fry at 400°F for 20 minutes, shaking halfway, until golden and crisp.
No air fryer? Roast in the oven at 400°F for 25–30 minutes, flipping halfway.
3. Season the Chicken
Cube chicken breasts into bite-sized pieces. Toss with salt, pepper, paprika, onion powder, and Italian seasoning for rich, savory flavor.
4. Cook the Chicken
In a skillet, melt butter over medium-high heat. Sear chicken cubes until golden and cooked through (165°F internal temp).
5. Add Garlic & Sauce
Stir in minced garlic for 1–2 minutes, then pour in the Garlic Parmesan Sauce. Let it simmer gently to coat the chicken in creamy flavor.
6. Combine with Potatoes
Add crispy potatoes to the skillet and toss everything together until coated in sauce.
7. Melt the Cheese
Top with shredded mozzarella. Cover the skillet to melt, or broil for 2–3 minutes for a bubbly golden finish.
Tips & Variations
- Cooking Method: Air fryers give the crispiest potatoes quickly, while the oven works well for larger batches.
- Cheese Options: Swap mozzarella for Parmesan (sharp and nutty), cheddar (bold), or provolone (smoky).
- Protein Swaps: Try turkey breast for leaner meat or shrimp for a lighter seafood twist.
- Veggie Add-ins: Broccoli, bell peppers, or mushrooms roast beautifully and add extra nutrition.
- Spicy Kick: Sprinkle red pepper flakes or add cayenne for heat.
Pairing Suggestions
- Sides: Balance richness with a green salad and lemon vinaigrette, or serve with garlic bread or roasted veggies.
- Beverages: A crisp Sauvignon Blanc or a cold lager pairs perfectly with the garlicky, cheesy flavors.
Nutritional Info (per serving, serves 3)
- Calories: 550–600 kcal
- Protein: 35–40g
- Carbs: 30–35g
- Fat: 30–35g
- Sodium: 900–1000mg
Lighten it up by using reduced-fat cheese, less butter, or swapping potatoes for cauliflower.
FAQs
Can I use chicken thighs instead of breasts?
Yes—thighs add extra richness, just cook until 165°F.
How do I make this less rich?
Use lighter sauce or cheese, and reduce butter.
How do I reheat leftovers?
Best in a skillet or oven to keep potatoes crispy.
Can I make it ahead?
Yes, cook potatoes and chicken separately, then reheat with sauce before serving.
Don’t have an air fryer?
Roast potatoes in the oven at 400°F for 25–30 minutes.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes Skillet has it all—crispy, creamy, cheesy, and full of flavor. It’s an easy weeknight dinner that feels indulgent, yet uses simple ingredients you probably already have on hand. With customizable protein, cheese, and veggie options, it’s endlessly adaptable to your taste.
Serve it straight from the skillet, gather around the table, and watch it disappear—this one’s guaranteed to become a family favorite.
Garlic Parmesan Chicken and Potatoes Skillet
4
servings30
minutes40
minutesA one-skillet meal with juicy chicken, crispy potatoes, and a creamy garlic Parmesan sauce topped with melted mozzarella. Comforting, flavorful, and weeknight-friendly!
Ingredients
1 lb chicken breasts, cubed
3 medium potatoes, peeled & cubed
2 tbsp olive oil
2 tbsp butter
2 tbsp minced garlic
½ tsp salt
½ tsp pepper
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1 tsp Italian seasoning
½ cup Buffalo Wild Wings Garlic Parmesan Sauce
1 cup shredded mozzarella cheese
Directions
- Prepare Potatoes: Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Cook Potatoes:
- Air Fryer: 400°F, 20 min (shake halfway).
- Oven: 400°F, 25–30 min (flip halfway).
- Season Chicken: Toss chicken cubes with salt, pepper, paprika, onion powder, and Italian seasoning.
- Cook Chicken: Melt butter in skillet, cook chicken 6–8 min until golden and 165°F.
- Add Garlic & Sauce: Stir in garlic (1–2 min), then add Garlic Parmesan Sauce. Simmer lightly.
- Combine: Add crispy potatoes to skillet, tossing to coat in sauce.
- Cheese Finish: Sprinkle mozzarella on top. Cover to melt or broil 2–3 min until bubbly.
- Tips & Variations
- Protein: Swap chicken for turkey or shrimp.
- Veggies: Add broccoli, mushrooms, or bell peppers.
- Cheese: Try cheddar, Parmesan, or provolone.
- Spicy Kick: Add red pepper flakes or cayenne.
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