Ready in under 30 minutes, this garlic butter steak bites and potatoes recipe is your new go-to for a fast and flavorful weeknight dinner. Juicy, seared steak and crispy golden potatoes are tossed in garlic herb butter for a one-pan meal everyone will love!
Why You’ll Love This Recipe
- Quick & easy: Ready in just 20 minutes of cook time.
- One pan: Everything cooks in a single skillet for easy cleanup.
- Family-friendly: Simple flavors that even picky eaters enjoy.
- Versatile: Easily swap in other cuts of steak or potato varieties.
Ingredients You’ll Need
- Ghee or Butter (¼ cup, divided): Adds rich flavor and helps with searing. Ghee is great for a lactose-free option.
- Olive Oil (1 tbsp): Helps prevent sticking and aids in browning.
- Yukon Gold Potatoes (1 lb): Cut into ½-inch cubes for fast, even cooking.
- Garlic (3 cloves, minced): Essential for that savory garlic butter flavor.
- Dried Thyme & Oregano: Aromatic herbs to flavor the potatoes.
- Sea Salt & Black Pepper: Adjust to taste.
- Sirloin Steak (1¼ lbs): Cut into bite-sized pieces. Tender and flavorful.
- Fresh Parsley: For garnish and fresh flavor at the end.
Recipe Variations
- Swap the steak: Strip steak, ribeye, or beef tenderloin work well too.
- Use other potatoes: Red, yellow, or fingerling potatoes are great substitutes.
- Try other herbs: Rosemary, basil, or Italian seasoning for a twist.
How to Make Garlic Butter Steak Bites and Potatoes
- Cook the Potatoes:
- Heat a large cast iron skillet over medium heat.
- Add olive oil and 2 tbsp of ghee.
- Add potatoes and season with garlic, thyme, oregano, salt, and pepper.
- Cook 2–3 minutes undisturbed, then stir every minute or so for 8–10 minutes until golden and fork-tender.
- Transfer potatoes to a plate and remove any browned bits from the pan.
- Sear the Steak Bites:
- Increase heat to medium-high and add remaining 2 tbsp ghee.
- Add steak pieces in a single layer, season lightly, and let sear for 2 minutes without stirring.
- Stir and cook 1–2 more minutes until golden brown.
- Combine & Serve:
- Add potatoes back to the skillet and stir to combine.
- Season with additional salt and pepper as needed.
- Garnish with chopped parsley and serve warm.
Cooking Tips
- Evenly sized potatoes = even cooking.
- Use a cast iron skillet for best browning and texture.
- Let the steak sear! Resist the urge to stir too early—golden crust = flavor.
- Use a splatter screen to keep cleanup easier.
Storage & Reheating
- Store: In an airtight container in the fridge for up to 5 days.
- Freeze: Let cool completely, then freeze for up to 3 months.
- Reheat: For best results, warm in a skillet with a little ghee. Microwave in short bursts if needed.
What to Serve With Steak Bites & Potatoes
This one-pan dish is satisfying on its own, but here are some tasty pairings:
- Roasted asparagus or green beans
- Side salad with lemon vinaigrette
- Sheet pan roasted veggies
- Garlic bread or cauliflower rice
Whether you’re cooking for your family or meal prepping for the week, this steak bites and potatoes recipe delivers flavor, texture, and ease—all in under 30 minutes.
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