If you’re craving a hearty and satisfying meal that’s quick and easy to prepare, this Garlic Butter Gnocchi with Italian Sausage is the perfect choice. With just 25 minutes of cooking time, you’ll have a rich, flavorful dinner made in a single pot—no mess, no hassle. Plus, it’s fully customizable: throw in your favorite veggies to make it your own.
Why You’ll Love This One-Pot Gnocchi with Sausage Recipe
This recipe is a personal favorite for so many reasons. It’s quick, easy, and incredibly satisfying, making it perfect for weeknights when you don’t have much time to cook. The soft gnocchi, smothered in a rich, garlic-infused butter sauce, pairs beautifully with savory Italian sausage. It’s a crowd-pleaser that’s so delicious, you won’t be able to stop at just one bowl.
What makes this dish even better is its versatility! You can easily add your favorite vegetables for a colorful, balanced meal. Whether you’re using up fridge veggies or adding fresh ingredients, this dish is always a winner.
What is Gnocchi?
Gnocchi are small, pillowy dumplings made from mashed potatoes, flour, and eggs. Though they resemble pasta, they have a denser, chewier texture and pair well with a variety of sauces. In this recipe, gnocchi is sautéed in a flavorful garlic butter sauce and combined with Italian sausage. You can find gnocchi in several forms—frozen, fresh, or dried—each offering a slightly different texture, but all equally delicious.
Ingredients for Garlic Butter Gnocchi with Sausage
- Gnocchi: These cook directly in the sauce, no need for pre-cooking!
- Italian Sausage: Choose between mild or spicy Italian sausage, or use chicken sausage or ground pork for a variation.
- Garlic: Freshly minced garlic for the perfect burst of flavor.
- White Wine: A dry white wine like Pinot Grigio or Chardonnay works best to deglaze the pan. If you prefer an alcohol-free version, simply omit the wine and add extra broth.
- Chicken Broth: Use low-sodium chicken broth for balanced flavor. Vegetable broth is a good alternative.
- Lemon Juice: A splash of lemon juice brightens up the dish with a zesty kick.
- Unsalted Butter & Olive Oil: These are used to sear the sausage and make the buttery sauce.
- Seasoning: Simple salt, pepper, and Italian seasoning for a flavor boost.
- Fresh Herbs: Top with freshly chopped parsley for a pop of color and freshness.
Helpful Tips for Customizing Your Dish
- Add vegetables like spinach, broccoli rabe, peas, bell peppers, kale, or mushrooms to tailor the dish to your taste.
- For a vegetarian option, omit the sausage and add more vegetables for a satisfying meal.
- Try substituting Italian sausage with other meats, such as chicken sausage, pork sausage, turkey, or even bacon.
- A simple side salad with balsamic vinegar pairs perfectly with this dish for a fresh contrast.
Storage Instructions
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop.
- Freezer: Gnocchi can be stored in the freezer for up to 3 months.
Try These Next
- Shrimp in Sage Garlic Butter
- 15-Minute One-Pot Creamy Mushroom Gnocchi
- Creamy Tuscan Ravioli
Cooking Video: How to Make One-Pot Gnocchi with Sausage
Check out this step-by-step cooking video or head to YouTube to follow along!
Garlic Butter Gnocchi with Sausage Recipe
A hearty one-pot meal, ready in 25 minutes, customizable with your favorite vegetables for a perfect weeknight dinner.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 649 per serving
Ingredients
- 1 tbsp olive oil
- 3 tbsp unsalted butter (divided)
- 12 oz Italian sausage (mild or spicy, casings removed and roughly chopped)
- 8 garlic cloves (minced)
- ½ cup dry white wine (Pinot Grigio or Chardonnay)
- 1 tsp black pepper
- 1 tsp Italian seasoning
- ¼ tsp salt
- 1 cup low-sodium chicken broth
- 1 tbsp lemon juice
- 1.1 lbs gnocchi
- 2 tbsp freshly chopped parsley
Instructions
- Prep: Remove the casings from the sausage and roughly chop. Mince the garlic and chop the parsley.
- Cook the Sausage: Heat the olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the sausage and cook for about 2 minutes without stirring, then stir and cook until browned. Add the garlic and cook for an additional 1 minute.
- Deglaze: Pour in the white wine and cook for 2 minutes, stirring to scrape up the brown bits from the bottom of the pan.
- Make the Sauce: Add salt, pepper, Italian seasoning, chicken broth, the remaining butter, and lemon juice. Stir until the butter is melted.
- Cook the Gnocchi: Add the gnocchi and cook for 2-3 minutes, or according to the package directions. Stir in the parsley and serve.
Enjoy your one-pot garlic butter gnocchi with Italian sausage!
Garlic Butter Gnocchi with Sausage: A quick, savory meal that’s perfect for busy weeknights—rich, flavorful, and ready in under 30 minutes!
Leave a Reply