Are you craving a rich, chocolatey dessert that won’t derail your wellness goals? These Greek Yogurt Brownies are the perfect combination of indulgent and nutritious. Made with wholesome ingredients like Greek yogurt, almond milk, and organic cacao powder, they’re fudgy, flavorful, and surprisingly guilt-free.
Whether you’re trying to eat cleaner, cut back on added sugars, or sneak in more protein, these brownies hit the sweet spot—without any refined sugar, butter, or artificial ingredients. Plus, they’re quick and easy to make using just 9 simple ingredients!
🌟 Why You’ll Love These Brownies
- Quick & Easy: Just 10 minutes of prep—no fancy equipment needed.
- Fudgy & Rich: Greek yogurt and high-quality cacao powder create the perfect gooey texture.
- Better-for-You: Low in calories and fat, high in protein, and naturally sweetened.
- No Refined Sugar: Sweetened with monk fruit or your favorite natural alternative.
- Customizable: Easily made gluten-free with oat flour and adaptable to your favorite chocolate chips.
📌 Be sure to save this recipe to your favorite Pinterest board for later!
📝 Ingredients You’ll Need
- 3/4 cup flour – All-purpose or oat flour both work well.
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup organic cacao powder – I used NaturaleBio for its pure, unsweetened quality.
- 1/2 cup monk fruit sweetener – Or another granular sweetener of choice.
- 1 cup plain, nonfat Greek yogurt
- 1/2 cup unsweetened almond milk
- 90g dark chocolate chips – I love Hu chocolate chips for their clean ingredients.
💡 Use code KATIELADY20 for 20% off NaturaleBio cacao powder!
🍫 How to Make Greek Yogurt Brownies
- Preheat oven to 350°F and lightly grease an 8×8-inch glass baking dish or line with parchment.
- In a large bowl, whisk together all dry ingredients (flour, baking powder, salt, cacao powder, sweetener).
- Add Greek yogurt and almond milk. Mix until just combined—don’t overmix! The batter will be thick; add a splash more almond milk if needed.
- Melt chocolate chips in a microwave-safe bowl (add a little coconut oil if needed). Gently fold into the batter.
- Pour batter into prepared pan and top with extra chocolate chips if desired.
- Bake for 30–35 minutes, or until a toothpick comes out mostly clean with a few fudgy crumbs.
- Let cool slightly, then slice and enjoy!
🧊 Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 5 days (thanks to the yogurt!). When ready to enjoy, warm a brownie in the microwave for 10–15 seconds for that fresh-from-the-oven feel.
🙌 Tag Me on Social!
If you try these Greek Yogurt Brownies, I’d love to see your creations! Share a pic and tag me @cookingkatielady and use #cookingkatielady so I can admire your delicious results and share them too!
🛒 Favorite Healthy Baking Finds
- NaturaleBio Cacao Powder – Use code KATIELADY20 for 20% off
- Hu Chocolate Chips – Organic, vegan, and refined sugar-free
- Truvani Organic Protein & Collagen – Code KATIE10 for 10% off
- Branch Basics Non-Toxic Cleaners – Code COOKINGKATIELADY for 15% off
- Thrive Market – Get a $60 free gift + 30% off
- Jolie Filtered Shower Head – $20 off with filter subscription
- Kettle & Fire Bone Broth – Code COOKINGKATIELADY for 20% off
- Royo Low-Carb Bread – Use code COOKINGKATIELADY for 10% off
- Dan-O’s Seasoning – Code COOKINGKATIELADY for 10% off
- Trifecta Meal Prep – Code CKL40 for 40% off your first order
- Simply Delish Pudding & Jel Mixes – Code KATIE10 for 10% off
Leave a Reply