This Cheese and Egg Casserole is a crowd-pleasing, easy-to-make dish that’s fluffy, cheesy, and full of comfort. Made with simple ingredients like eggs, milk, and a blend of cheeses, it’s perfect for feeding a crowd or making ahead for busy mornings. Customize it with your favorite add-ins—like bacon, sausage, or veggies—for a versatile meal everyone will love.
Why You’ll Love This Casserole
- Super Fluffy & Cheesy: Eggs and milk create a tender, cloud-like base, while cheddar and mozzarella add gooey, melty cheese perfection.
- Easy & Quick: Whisk, pour, and bake—no complicated steps or ingredients needed.
- Customizable: Add your favorite vegetables, cooked bacon, or sausage to make it your own.
- Perfect for Any Meal: Breakfast, brunch, or even a simple weeknight dinner—it’s always a hit.
Ingredients
Egg Mixture:
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Cheese:
- 1 cup shredded cheddar cheese (or your favorite blend)
- ½ cup shredded mozzarella cheese
Optional Add-ins:
- ½ cup cooked and crumbled bacon or sausage
- ½ cup diced bell peppers
- ¼ cup chopped green onions
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
- Add Cheese & Mix-ins: Stir in cheddar, mozzarella, and any optional add-ins like cooked bacon, sausage, or vegetables.
- Assemble Casserole: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Bake for 25–30 minutes, or until the casserole is puffed, golden, and set in the center. A toothpick inserted should come out clean.
- Serve: Let cool a few minutes before slicing. Garnish with extra cheese or fresh herbs, if desired.
Nutrition (per serving, based on 8 servings)
- Calories: 180
- Protein: 12g
- Carbohydrates: 2g
- Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 210mg
- Sodium: 400mg
- Fiber: 0g
- Sugar: 1g
Tips & Variations
- Vegetarian Version: Skip the bacon or sausage and add extra veggies like mushrooms, spinach, or zucchini.
- Meal Prep Friendly: Make ahead and refrigerate overnight—bake in the morning for an easy breakfast.
- Cheese Swap: Try pepper jack, gouda, or a Mexican cheese blend for extra flavor.
- Herbs & Garnish: Fresh parsley, chives, or green onions make it pop.
This Cheese and Egg Casserole is a breakfast, brunch, or dinner winner—fluffy, cheesy, and totally customizable!
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