Flourless Banana Brownies

These Flourless Banana Brownies are the perfect combination of rich, fudgy, and naturally sweet! Made in just 30 minutes, they’re a family-favorite dessert that’s both gluten-free and refined sugar-free. Sweetened with ripe bananas and packed with deep chocolate flavor, these brownies are sure to be a hit in your household!

Why You’ll Love These Banana Brownies

Simple Ingredients – Uses pantry staples you likely already have.
Naturally Sweetened – Ripe bananas provide natural sweetness, with an optional touch of coconut sugar.
Flourless & Gluten-Free – No flour needed, making these brownies extra dense and fudgy.
Quick & Easy – Ready in just 30 minutes!
Perfect for All Ages – A great snack or dessert for kids and adults alike.

Key Ingredients

Ripe Bananas – The riper, the better! Brown, spotty bananas provide the best natural sweetness.
Eggs – Room temperature eggs help create a smooth batter and better rise.
Cacao Powder – Provides a deep, rich chocolate flavor. Cocoa powder works too.
Almond Butter – Adds a creamy, nutty texture. Any smooth nut butter works well.
Chocolate Chips – Dark chocolate chips enhance the fudginess.
Coconut Sugar (Optional) – Add a little coconut sugar if your bananas aren’t sweet enough.
Baking Soda & Sea Salt – Essential for balance and texture.

Tools You’ll Need

Mixing bowl
Rubber spatula
Measuring cups
Fork or hand mixer (for mashing bananas)
8×8 baking dish

How to Make Flourless Banana Brownies

Preheat the oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
Mash ripe bananas in a large mixing bowl using a fork or hand mixer.
Mix in almond butter and eggs until smooth and fully combined.
Sift in cacao powder, then add coconut sugar (if using), baking soda, and a pinch of salt. Mix until smooth.
Fold in ⅔ cup of chocolate chips, then pour the batter into the prepared baking dish.
Top with the remaining chocolate chips and swirl in extra almond butter if desired.
Bake for 22-25 minutes, or until the center is set.
Cool, then slice into squares and enjoy!

Expert Tips for the Best Brownies

Under-bake for extra gooey brownies! A few minutes less baking time ensures a fudgy texture.
Bang the pan halfway through baking – Helps even out the batter and creates a crinkly top.
Top with flaky sea salt – Enhances the chocolate flavor and balances sweetness.
Experiment with toppings – Swirl in extra almond butter, add chopped nuts, or sprinkle in more chocolate chips.

Serving Ideas

Warm with vanilla ice cream – The ultimate indulgence!
Drizzled with extra almond butter – Adds a nutty richness.
With a glass of cold milk – A classic pairing.
Topped with whipped coconut cream – Light and creamy.
Served with fresh berries – Adds a burst of natural sweetness.

Storage & Freezing Tips

Refrigerate – Store in an airtight container for up to 5 days.
Freeze – Wrap individual squares and store for up to 3 months for an easy grab-and-go treat.

Final Thoughts

These Flourless Banana Brownies are everything you want in a healthy chocolate dessert—rich, fudgy, and irresistibly delicious! Whether you enjoy them fresh out of the oven or straight from the fridge, they’re guaranteed to satisfy your sweet tooth. Give them a try, and let us know how you like them!