Let’s be honest – we all love cookie dough, sometimes even more than the baked cookies themselves! But the usual egg-filled dough is off-limits due to the raw eggs and untreated flour, which can lead to health risks. Not anymore! This eggless edible cookie dough is safe to enjoy straight from the bowl, and trust me, it’s totally irresistible!
Why You’ll Love This Edible Cookie Dough
There are two main reasons to try this recipe:
- No worries, just indulgence: This dough is completely safe to eat raw, as it’s made without eggs and the flour is heat-treated to kill any harmful bacteria. That means you can dig in with confidence – even if you’re pregnant or just want to satisfy that late-night cookie dough craving.
- Endless possibilities: Beyond eating it by the spoonful, there are so many fun ways to use this dough! You can turn it into cookie dough ice cream, make stuffed cupcakes, or dip it in melted chocolate for easy cookie dough truffles. The options are endless!
Fun Ways to Enjoy Edible Cookie Dough
- Cookie Dough Ice Cream: Roll the dough into tiny balls and mix them into your favorite ice cream base for a treat that will knock your socks off.
- Cookie Dough Cupcakes: Press dough into the center of cupcakes before frosting for a cookie dough-filled surprise!
- Truffles: Dip cookie dough balls in chocolate for a decadent treat.
- Pretzels: Make cookie dough-stuffed pretzels for a sweet and salty combo.
- Fudge: Turn cookie dough into a smooth, rich fudge!
Ingredients You’ll Need:
- 1 ½ cups all-purpose flour (heat-treated)
- ½ cup salted butter (softened)
- 2/3 cup packed light brown sugar
- 3 tablespoons granulated sugar
- 2-3 tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½-1 cup mini semisweet chocolate chips
Variations to Mix Things Up:
- Add different mix-ins: Swap the mini chocolate chips for crushed Oreos, chopped walnuts, M&Ms, white chocolate chips, or even sprinkles! About ½ cup of any mix-in is perfect.
- Oatmeal version: Use ½ cup of old-fashioned oats along with the flour for a chewy oatmeal cookie dough.
- Peanut butter version: Add ½ cup of peanut butter with the butter and increase the flour by ½ cup.
- Chocolate dough: For a richer dough, replace ⅓ cup of the flour with unsweetened cocoa powder.
- Sugar cookie base: Use just granulated sugar and add a ¼ teaspoon of almond extract for a sugar cookie flavor.
How to Make Eggless Cookie Dough
- Heat-treat the flour: Spread the flour on a baking sheet and bake at 350°F for 8 minutes, or microwave it for 60 seconds. This step eliminates any potential bacteria in the raw flour.
- Mix the dough: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and creamy (about 2 minutes). Add in the heavy cream, vanilla extract, and salt, and mix again.
- Combine the flour: Stir in the cooled flour, mixing just until incorporated. Then, fold in the chocolate chips using a spatula.
- Enjoy! Eat it right away, or store it in the fridge for later. The dough will firm up when chilled, so bring it back to room temperature before enjoying.
Storing Your Cookie Dough
- Fridge: Store for up to 1 week.
- Freezer: It keeps well for 3-4 months. Just thaw and let it come to room temperature before eating.
FAQs:
1. How is edible cookie dough safe to eat?
This dough is free of eggs and the flour is heat-treated to eliminate bacteria, making it completely safe to consume raw.
2. Why do I need to heat-treat the flour?
Raw flour can carry harmful bacteria like E. coli. By heating it, you ensure it’s safe for raw consumption.
3. Why is my edible cookie dough gummy?
It could be too warm, or the ratio of flour to butter might be off. Make sure the dough is chilled if it’s too soft.
4. Can I skip baking the flour?
It’s best to heat-treat your flour for safety. While you may not have had issues with raw flour before, it’s always better to be cautious.
More Cookie Dough Fun!
- Chocolate Chip Cookie Dough Ice Cream
- Chocolate Chip Cookie Dough Cheesecake
- Cookie Dough Cake
Ready for some cookie dough indulgence? Try this recipe and discover the joy of eating safe, eggless cookie dough!
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