Easy Teriyaki Chicken Recipe

Teriyaki chicken is a beloved dish known for its perfect balance of sweet and savory flavors. This easy recipe allows you to recreate restaurant-quality teriyaki chicken at home with minimal effort. Whether you’re cooking for a quick weeknight dinner or a special gathering, this dish is sure to impress.

Step-by-Step Instructions

Marinate the Chicken

Prepare the Marinade: In a small bowl, combine 2 tablespoons soy sauce, 1 tablespoon honey, and a pinch of black pepper. For extra depth, add minced garlic and ginger.
Marinate the Chicken: Place chicken breasts or thighs in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring even coverage. Cover and refrigerate for at least 30 minutes (or up to 4 hours for enhanced flavor).

Cook the Chicken

Heat the Pan: Warm 1 tablespoon olive oil in a large skillet over medium-high heat.
Sear the Chicken: Remove from the marinade, discard excess liquid, and season with salt and pepper. Cook for 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C).
Rest the Chicken: Let it rest for a few minutes before slicing to retain juiciness.

Make the Teriyaki Sauce

Combine Ingredients: In a small saucepan, mix:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- Minced garlic and ginger
Thicken the Sauce: Stir 1 teaspoon cornstarch with 1/2 cup water to form a slurry. Gradually add to the simmering sauce, stirring constantly until thickened (about 2-3 minutes).
Adjust to Taste: Modify sweetness or tanginess by adding more honey or vinegar if needed.

Assemble the Dish

Slice the Chicken: Cut the rested chicken into strips.
Coat with Sauce: Drizzle or toss the chicken with the prepared teriyaki sauce.
Garnish: Sprinkle with sesame seeds and chopped green onions.

Serving Suggestions

Pair this teriyaki chicken with:

Steamed Jasmine Rice: Absorbs the delicious sauce.
Stir-Fried Vegetables: Bell peppers, broccoli, and carrots add freshness.
Noodles: Serve over soba or ramen for a hearty meal.
Crispy Asian Slaw: A tangy contrast to the dish.
Edamame: A simple and nutritious side.

Recipe Variations

Spicy Teriyaki Chicken: Add chili flakes or sriracha.
Honey Garlic Teriyaki: Increase minced garlic for extra flavor.
Grilled Teriyaki Chicken: Grill instead of pan-searing for a smoky taste.
Vegetarian Option: Use tofu or tempeh instead of chicken.
Teriyaki Chicken Bowls: Serve over rice with vegetables.

Tips for Success

Marinate Longer: More time enhances flavor.
Use Fresh Ingredients: Garlic and ginger elevate taste.
Avoid Overcrowding the Pan: Ensures proper searing.
Let the Chicken Rest: Helps retain juices.
Customize the Sauce: Adjust sweetness or consistency as needed.

Conclusion

This Easy Teriyaki Chicken Recipe is a simple, flavorful meal that’s perfect for any occasion. Whether served over rice, in a wrap, or as part of a larger feast, this dish is sure to become a household favorite.

Yield: 4 Servings

Ingredients:

4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
Salt and pepper, to taste
1/2 cup soy sauce (low-sodium preferred)
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
2 garlic cloves, minced
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon water (for cornstarch slurry)
Sesame seeds and chopped green onions, for garnish (optional)

Instructions:

Prepare the Chicken: Season with salt and pepper.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook for 6-7 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from skillet and set aside.
Make the Teriyaki Sauce: In the same skillet, combine soy sauce, honey, rice vinegar, brown sugar, ginger, and garlic. Simmer for 3-4 minutes.
Thicken the Sauce (Optional): Stir in cornstarch slurry and simmer for 1-2 minutes until thickened.
Coat the Chicken: Return chicken to the skillet and coat with sauce. Simmer for 2-3 minutes.
Serve: Drizzle with extra sauce and garnish with sesame seeds and green onions.

Notes:

Best Served With: Rice or stir-fried vegetables.
Chicken Thighs: May require slightly longer cooking time.

Enjoy your homemade teriyaki chicken! 🍽️