Easy Sausage Rolls

You all know how much I love appetizers, right? Like, seriously love them. I’ve said it so many times—appetizers could totally be the foundation of a meal, and honestly, that’s what happens in my house more often than not!

Everyone enjoys a little variety, and that’s why this Sausage Roll Recipe is one of my go-to choices for gatherings. Not only are they absolutely delicious, but they also make enough to feed a crowd effortlessly.

What Are Sausage Rolls?

Easy sausage rolls are a delicious twist on the classic British savory pastry. Made with a flavorful sausage filling wrapped in flaky puff pastry, these little bites can be cut into larger or smaller portions depending on the occasion. They’re perfect for appetizers, snacks, or even a light meal.

These rolls are a hit with kids and adults alike. While some recipes might include bold spices that children shy away from, this version keeps the seasoning mild yet flavorful.

The Perfect Dipping Sauce

If you’re a fan of dips (who isn’t?), sausage rolls pair beautifully with a variety of sauces. While you can go bold or mild, my personal favorite is honey mustard—there’s just something magical about the way the tangy mustard complements the savory sausage.

Ingredients You’ll Need

Here’s what you need to make these delicious puff pastry sausage rolls:

1 lb pork sausage
1 (17.3 oz) box puff pastry (2-pack)
2 eggs (divided)
½ cup breadcrumbs
2 tbsp parsley
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
Pinch of black pepper
1 tbsp water

How to Make Easy Sausage Rolls

Don’t be intimidated—these are surprisingly simple to make! Puff pastry always gives off a “fancy” vibe, but trust me, this recipe is as easy as it gets.

Step-by-Step Instructions

1️⃣ Prepare the Pastry

Defrost the puff pastry according to package directions.
Preheat oven to 425°F and line a baking sheet with parchment paper.

2️⃣ Make the Filling

In a bowl, mix together the sausage, breadcrumbs, 1 egg, thyme, parsley, garlic powder, onion powder, salt, and pepper.
Divide the mixture into 6 equal portions and set aside.

3️⃣ Assemble the Rolls

On a floured surface, gently roll out the puff pastry to thin it slightly.
Cut each sheet into 3 long rectangular sections.
Place a portion of sausage mixture down the center of each pastry section, leaving about an inch of pastry on either side.

4️⃣ Seal & Cut

Fold the sides over the sausage, pinching to seal.
Cut each “log” into 6 smaller pieces (about 2 inches long).
Use a knife to pierce the tops twice for venting.

5️⃣ Egg Wash & Bake

Whisk together the remaining egg and water.
Brush the tops of the sausage rolls with the egg wash.
Bake for 20 minutes, or until the pastry is golden brown and puffed.

Why You’ll Love These Sausage Rolls

✔ Easy to Make – Simple ingredients and minimal effort.
✔ Crowd-Pleaser – Perfect for parties, game days, and potlucks.
✔ Kid-Friendly – Mild yet flavorful, loved by all ages.
✔ Freezer-Friendly – Prep ahead and bake when needed.

Try These Other Appetizer Favorites!

🔥 Scotch Eggs – A crispy, protein-packed snack.
🧀 Stuffed Mushroom Dip – Cheesy, creamy, and irresistible.
🍢 Asian Crockpot Meatballs – Sweet, savory, and slow-cooked to perfection.

If you’re looking for an easy, flavorful, and addictive appetizer, these homemade sausage rolls are the way to go. Give them a try and let me know what dipping sauce you love pairing them with!

🔖 Save this recipe for later and share with fellow appetizer lovers! 🎉

This version keeps the conversational tone while making the instructions clearer and more engaging. Let me know if you’d like any tweaks! 😊