If you’re looking for a classic crowd-pleasing dessert that’s rich, creamy, and unbelievably simple to make, this old-fashioned Cherry Cheesecake Dessert is it! With a buttery graham cracker crust, luscious cream cheese filling, and sweet cherry topping, it’s the kind of nostalgic treat that has shown up on holiday tables for generations—especially at Thanksgiving.
Whether you serve it as a potluck dessert, holiday sweet, or just to satisfy a cherry craving, this recipe is guaranteed to disappear fast!
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- A splash of milk
- 1 can cherry pie filling
- Optional: 8 oz Cool Whip or Dream Whip, if you like a lighter fluffy topping
Instructions
- Make the Crust
Mix graham cracker crumbs and melted butter together, then press firmly into a medium-sized baking dish.
Bake at 400°F for 5 minutes, then allow to cool completely. - Prepare the Filling
Beat softened cream cheese, powdered sugar, and a splash of milk until smooth and creamy.
Spread evenly over the cooled crust. - Add the Topping
Spoon the cherry pie filling over the cream cheese layer. - Optional Finishing Layer
Spread Cool Whip over the top if desired—though it’s delicious without it! - Chill & Serve
Refrigerate overnight so the layers set beautifully. Slice, serve, and enjoy!
Why You’ll Love It
- Perfect for holidays and family gatherings
- Simple ingredients and quick prep
- A childhood favorite many of us grew up loving
- Creamy, fruity, nostalgic deliciousness
This dessert has been a family favorite since I was little, and it still shows up on our Thanksgiving table year after year. One bite and you’ll understand why!
More Cherry Desserts You’ll Love
- Cherry Cheesecake Fluff
- Dole Pineapple Whip
- Chocolate Delight Dessert
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