Looking for a quick, delicious, and healthy soup? This keto-friendly, gluten-free egg drop soup is ready in just 15 minutes! Made without cornstarch, it’s low in calories, virtually carb-free, and perfect for weight loss. Plus, it’s more flavorful than takeout and easy to customize!
Why You’ll Love This Recipe
Egg drop soup is a classic Chinese dish featuring a flavorful broth with delicate egg ribbons. Unlike traditional versions that use cornstarch as a thickener, this recipe keeps it light and simple while maintaining incredible taste.
Want to switch things up? Add protein like chicken or tofu, toss in veggies, or enjoy it alongside cauliflower fried rice or an egg roll in a bowl!
Ingredients
- 4 cups (32 oz) chicken broth or bone broth
- 2 large eggs
- 1 tablespoon tamari, coconut aminos, or soy sauce
- 3 teaspoons grated fresh ginger
- 1/2 teaspoon sesame oil (essential for authentic flavor)
- 1/2 teaspoon garlic salt
- 2 green onions, sliced
- Salt and pepper, to taste
- Optional: Red pepper flakes or sriracha for a spicy kick
How to Make Egg Drop Soup
- Prepare the broth: In a medium pot, combine chicken broth, tamari (or alternative), ginger, sesame oil, and garlic salt. Heat over medium-high until it begins to boil, then reduce heat to low and simmer.
- Whisk the eggs: Beat the eggs in a small bowl.
- Create egg ribbons: While stirring the broth in one direction, slowly pour in the eggs in a steady stream to form delicate ribbons.
- Finish & serve: Stir in sliced green onions, season with salt and pepper if desired, then divide into bowls and enjoy!
Tips for the Perfect Egg Drop Soup
- Egg ribbons: Stir the broth continuously while pouring in the eggs to achieve long, silky ribbons.
- Thickening options: If you prefer a thicker soup, add up to 2 tablespoons of cornstarch (or use xanthan gum or arrowroot powder for a low-carb alternative) before heating the broth.
- Enhancements: Add mushrooms, tofu, chicken, or rice noodles for variety.
- Spice it up: Drizzle with sriracha or sprinkle with red pepper flakes for extra heat.
Is Egg Drop Soup Keto?
Absolutely! This low-carb egg drop soup contains just 0.6 net carbs per serving, making it one of the best keto-friendly soups. It’s simple, inexpensive, and incredibly satisfying.
More Low-Carb Soup Recipes to Try
- Instant Pot Egg Drop Soup
- Chicken Zucchini Noodle Soup
- Crockpot Taco Soup
- Broccoli Cheddar Soup
- Stuffed Pepper Soup
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