Easy Garlic Butter Meatballs Over Creamy Parmesan Linguine

If you’re in search of a mouthwatering, easy-to-make dinner that will please the entire family, look no further than Easy Garlic Butter Meatballs served over creamy Parmesan linguine. This recipe combines juicy, flavorful meatballs with a rich, velvety Parmesan sauce that’s impossible to resist. Whether you’re preparing for a family dinner or simply craving a comforting meal, this dish will quickly become a weeknight favorite.

Why You’ll Love This Recipe:

• Quick & Simple: Ready in under 30 minutes, this dish is perfect for busy weeknights when you crave a satisfying meal but don’t have hours to spend in the kitchen.
• Rich & Flavorful: The garlic butter meatballs are savory and tender, while the creamy Parmesan linguine adds a luxurious touch to the entire dish.
• Kid-Friendly: With mild flavors that appeal to both kids and adults, this recipe is a hit with the whole family.
• Customizable: Easily swap in your favorite seasonings for the meatballs or substitute linguine with any pasta you have on hand.

Ingredients

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork for extra juiciness)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp olive oil (for cooking)

For the Creamy Parmesan Linguine:

• 8 oz linguine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions: How to Make Garlic Butter Meatballs and Creamy Parmesan Linguine

Step 1: Prepare the Meatballs

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined—avoid overmixing.
2. Roll the mixture into 1 to 1.5-inch meatballs.
3. Heat olive oil in a large skillet over medium heat. Cook the meatballs, turning occasionally, until browned on all sides and cooked through (8-10 minutes). Remove the meatballs from the pan and set aside.

Step 2: Prepare the Creamy Parmesan Linguine

1. Bring a large pot of salted water to a boil and cook linguine according to the package directions. Drain and set aside, reserving a cup of pasta water.
2. In the same skillet used for the meatballs, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer, cooking for 3 minutes until the sauce thickens slightly.
4. Stir in the grated Parmesan cheese until it melts into a smooth sauce. Season with salt and pepper to taste.
5. Toss the cooked linguine in the creamy sauce, adding reserved pasta water as needed to achieve your desired consistency.

Step 3: Assemble the Dish

1. Plate the creamy Parmesan linguine, and top with the garlic butter meatballs.
2. Garnish with fresh parsley and a sprinkle of Parmesan cheese for added flavor and a fresh pop of color.

Tips for the Perfect Garlic Butter Meatballs and Creamy Parmesan Linguine

• Meatball Variations: Swap ground turkey or chicken for a leaner version. You can also add finely chopped spinach or fresh herbs like thyme for a burst of flavor.
• Spicy Twist: Add a pinch of red pepper flakes to the garlic butter sauce for a little heat.
• Meal Prep: The meatballs can be made in advance and stored in the fridge for up to 3 days, or frozen for up to 3 months.
• Pasta Alternatives: If you don’t have linguine, use spaghetti, fettuccine, or even zucchini noodles (zoodles) for a low-carb version.

Why This Recipe is Perfect for Any Occasion

This dish is the ideal balance of comfort and elegance. The garlic butter meatballs are savory and juicy, while the creamy Parmesan linguine brings an indulgent richness. Whether you’re preparing a family dinner, meal prepping for the week, or hosting a dinner party, this recipe is sure to impress. It’s a deliciously easy dish that works for any occasion—whether it’s a quick weeknight meal or a special treat for loved ones.

Serving and Storage Tips

Serving Tips:

• Pair with Sides: Serve with a light side salad (like Caesar or arugula with lemon vinaigrette) to balance out the richness of the pasta. Garlic bread or crusty baguette will help soak up that creamy sauce, while roasted asparagus or steamed broccoli adds color and freshness.
• Garnishing