This Garlic Butter Chicken is your new go-to for a quick and delicious weeknight dinner! Juicy chicken breasts are pan-seared to golden perfection, then coated in a rich garlic butter sauce with a splash of white wine for extra depth. The entire dish comes together in one skillet in just 15 minutes!

Why You’ll Love It

• Fast & simple – Just 15 minutes from pan to plate.
• One-pan dinner – Minimal cleanup.
• Family favorite – Rich, buttery flavor with plenty of garlic punch.
• Flexible – Serve with rice, potatoes, salad, or roasted veggies.

---

Ingredients You’ll Need

• Olive oil – For searing the chicken.
• Boneless, skinless chicken breasts – Pound to even thickness for even cooking.
• 21 Salute Seasoning or poultry seasoning – Adds flavor.
• Salt & black pepper
• White wine or chicken broth – Use wine for best flavor, broth if preferred.
• Butter – Unsalted, for that rich, silky sauce.
• Fresh garlic – Don’t skimp!
• Fresh parsley (optional) – For garnish.

---

How to Make Garlic Butter Chicken

1. Prepare the chicken
   Pound chicken to an even thickness. Season both sides with seasoning, salt, and pepper.
2. Sear the chicken
   Heat olive oil in a skillet over medium-high heat. Add chicken and sear undisturbed for 5 minutes per side until golden and cooked through. Transfer to a plate to rest.
3. Deglaze the pan
   Pour in the wine (or broth) to loosen browned bits. Let it bubble and steam for a few seconds.
4. Make the garlic butter sauce
   Add butter and stir until melted. Add minced garlic and cook for about 1 minute, until fragrant.
5. Bring it all together
   Return the chicken to the skillet and coat in the garlic butter sauce. Spoon sauce over the top, garnish with parsley, and serve.

---

Expert Tips

• Pound the chicken: Ensures even cooking and tender texture.
• Don’t touch while searing: Let the chicken sear undisturbed to get that golden crust.
• Deglaze with care: Wine or broth will steam quickly—stand back and stir.

---

FAQs

Can I use chicken thighs?
Yes! Just adjust the cook time as needed.

Can I skip the wine?
Absolutely. Use chicken broth as an easy substitute.

What seasoning should I use?
21 Salute from Trader Joe’s is great, but poultry seasoning works just as well.

Can I add veggies?
Sure! Try adding spinach, mushrooms, or cherry tomatoes to the pan during the final minutes.

---

Serving Suggestions

• Over mashed potatoes or rice
• With roasted potatoes or asparagus
• Alongside pasta or a fresh green salad

---

Storage

• Fridge: Store leftovers in an airtight container for up to 5 days.
• Freezer: Freeze for up to 4 months. Thaw overnight and reheat gently.

---

Garlic Butter Chicken Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serves: 4

Ingredients

• 3 tbsp olive oil
• 1.5 lbs boneless skinless chicken breasts (4 breasts, pounded evenly)
• 1–2 tsp 21 Salute seasoning or poultry seasoning
• 1 tsp kosher salt
• 1 tsp black pepper
• ½ cup white wine (or chicken broth)
• 3 tbsp unsalted butter
• 1 tbsp garlic, minced
• 2 tsp fresh parsley (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken with seasoning, salt, and pepper.
2. Add chicken to the pan and sear for 5 minutes without moving. Flip and cook the other side for another 5 minutes or until cooked through.
3. Remove chicken and set aside.
4. Carefully add wine or broth to deglaze the pan, scraping up browned bits.
5. Stir in butter until melted, then add garlic and cook until fragrant (about 1 minute).
6. Return chicken to skillet, coat in garlic butter sauce, and garnish with parsley. Serve hot.

---

Nutrition (Per Serving)

Calories: 294 | Protein: 15g | Carbs: 6g | Fat: 21g | Sugar: 2g | Sodium: 2936mg