Easy Creamy Chicken and Broccoli Pasta Recipe

This creamy, garlicky chicken and broccoli pasta is the perfect weeknight dinner, combining comfort and flavor with minimal effort. The simple butter-based sauce is packed with fresh ingredients and a subtle garlic kick. Whether you’re looking for a quick lunch or a hearty dinner, this chicken and broccoli pasta will definitely become a family favorite!

Why You’ll Love This Chicken and Broccoli Pasta If you’re craving a creamy pasta dish with a touch of protein and veggies, this easy chicken and broccoli pasta fits the bill. With a rich, flavorful sauce and just a few simple ingredients, it’s the perfect dish for any occasion. It’s easy, creamy, garlicky, and just irresistible!

Ingredients for Chicken and Broccoli Pasta:

• Penne pasta (or any pasta of your choice)
• Fresh broccoli florets
• Olive oil
• Diced onion
• Minced garlic
• All-purpose flour
• Whole milk
• Grated parmesan cheese
• Cooked chicken breast (or leftover rotisserie chicken)

Pro Tips for a Delicious Pasta:

• Broccoli: Make sure the broccoli is cut into small florets for even cooking and quick prep.
• Cheese: Freshly grated parmesan will give you the best texture and flavor in your sauce.
• Chicken: Using leftover cooked chicken, such as rotisserie, is a great shortcut for this recipe!

How to Make Chicken and Broccoli Pasta:

1. Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions. In the last 5 minutes of cooking, add the broccoli florets to the pot. Drain both the pasta and broccoli, and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic, salt, and black pepper, and cook for another minute.
3. Create the Creamy Sauce: Sprinkle flour over the onion and garlic mixture, stirring constantly for 1-2 minutes. Gradually add the whole milk, whisking until smooth. Continue to cook for 2-3 minutes, until the sauce thickens.
4. Finish the Sauce: Stir in the grated parmesan cheese and let it melt, creating a smooth, creamy sauce. Add the cooked pasta, broccoli, and diced chicken, stirring gently to coat everything with the sauce. Heat for another 2-3 minutes, ensuring everything is warm and combined.
5. Serve and Enjoy: Transfer to a serving dish and garnish with additional parmesan cheese, if desired. Season to taste and serve hot!

Optional Variations:

• Add sautéed bell peppers, mushrooms, or zucchini for extra flavor and texture.
• For a tangy twist, add a squeeze of lemon juice to brighten up the creamy sauce.

This creamy chicken and broccoli pasta is filling, flavorful, and perfect for busy nights when you need a quick and satisfying meal. Serve it with a side of garlic bread or a fresh green salad for a complete dinner!

More Delicious Pasta Recipes:

• Creamy Beef Pasta: A rich and decadent pasta dish for meat lovers.
• Bacon Cream Cheese Spaghetti: Loaded with bacon and an addicting cream cheese sauce.
• Homemade Alfredo Sauce: Make your own creamy Alfredo sauce better than any restaurant!
• Pink Pasta Casserole: A cheesy, creamy pink pasta bake perfect for the whole family.

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Easy Creamy Chicken and Broccoli Pasta

Ingredients:

• 8 oz penne pasta (or pasta of choice)
• 2 cups broccoli, cut into small florets
• 2 tbsp olive oil
• 1 small onion, diced
• 1 tsp salt
• 1 tsp black pepper
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup grated parmesan cheese
• 2 chicken breasts, cooked and cut into small cubes

Instructions:

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. In the last 5 minutes of cooking, add the broccoli florets. Drain both the pasta and broccoli, and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes, until softened. Add the minced garlic, salt, and black pepper, and cook for an additional minute.
3. Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly. Gradually whisk in the whole milk, stirring until smooth. Cook for 2-3 minutes, until the sauce thickens.
4. Stir in the grated parmesan cheese until melted and smooth.
5. Add the cooked pasta, broccoli, and diced chicken breasts to the pot with the parmesan sauce. Stir until everything is well coated and heated through, about 2-3 minutes.
6. Transfer to a serving bowl, garnish with additional grated parmesan cheese, if desired, and serve hot.

Enjoy your creamy chicken and broccoli pasta!