This 5-ingredient corn casserole is a quick, savory side dish that’s perfect for any meal. It’s versatile, flavorful, and easy to whip up in under an hour!
Servings: 8
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Ingredients
- 1 box Jiffy Corn Muffin Mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- ½ cup melted butter
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray.
- Mix Ingredients: In a mixing bowl, combine the Jiffy mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until fully incorporated.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Cook uncovered for 45–50 minutes, or until the top is lightly golden brown.
- Season and Serve: Add salt and black pepper to taste. For garnish, sprinkle with fresh parsley or sliced green onions if desired.
Notes & Variations
- For a Lighter Texture: Mix in 2 eggs for a fluffier consistency.
- Add Cheese: Stir in ½ to 1 cup of shredded cheddar cheese for extra flavor.
- Sweet Version: Add ¼ to ½ cup sugar to create a sweeter, cake-like casserole that could double as dessert.
- Sour Cream Tip: Use sour cream at room temperature or slightly warmed to mix more easily.
- Frozen Corn Substitute: Replace canned corn with 12 ounces of frozen sweet corn kernels for a fresh taste.
- Storing Leftovers: Cover and refrigerate leftovers in an airtight container.
Nutritional Information (Per Serving)
- Calories: 351 kcal
- Carbohydrates: 38 g
- Protein: 5 g
- Fat: 21 g
- Saturated Fat: 11 g
- Sodium: 579 mg
- Fiber: 4 g
- Sugar: 11 g
This classic corn casserole is a must-have for holidays, potlucks, or any family dinner. Its creamy, buttery texture and slightly sweet flavor make it a crowd-pleaser!
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