Easy Chicken Alfredo Gnocchi

Transform a simple weeknight meal into a comforting feast with this Chicken Alfredo Gnocchi recipe. The combination of tender, seared chicken, pillowy-soft gnocchi, and a rich, creamy Alfredo sauce is sure to satisfy your comfort food cravings. This dish is an absolute winner for any family meal or dinner gathering!

If you’re craving more gnocchi-inspired recipes, try our One-Pan Creamy Chicken and Gnocchi, Tuscan Sausage Sheet Pan Gnocchi, or a hearty Creamy Sausage Gnocchi Soup.

This Chicken Alfredo Gnocchi Is:

Incredibly Flavorful: Packed with Italian spices and seasonings that build layers of taste.
Perfect for Weeknights: Easy to make and kid-friendly!
Comforting and Cozy: The creamy, cheesy sauce wraps around every bite, making it a dish everyone will love.
Simple to Customize: Add spinach, sun-dried tomatoes, or red peppers to make it your own.
Delicious as Leftovers: Enjoy the rich flavors again the next day.

What Makes This Recipe Special:

The key to this dish lies in building flavors right from the start. Searing the chicken with Italian seasonings and using the browned bits to sauté the shallot and garlic ensures the sauce is packed with deep flavor in no time. The creamy dairy base, which combines milk, cream, butter, and cheese, adds richness and warmth, making this dish incredibly satisfying.

The Best Gnocchi to Use:

Homemade Gnocchi: Take this recipe to the next level with homemade gnocchi! You can also try sweet potato gnocchi or cauliflower gnocchi for a twist.
Store-Bought Gnocchi: Fresh or frozen gnocchi works perfectly—look for options at your local grocery store or even specialty shops like Trader Joe’s for unique varieties such as cauliflower gnocchi.

Ingredients You’ll Need:

Chicken Breast: Pounded to even thickness or sliced into cutlets for a quick cook.
Butter & Olive Oil: For searing the chicken and making the creamy sauce.
Chicken Broth, Milk, and Cream: These create the rich base of the Alfredo sauce.
Cheese: Shredded mozzarella and Parmesan make this dish extra cheesy.
Gnocchi: Potato gnocchi is the star, but feel free to use gluten-free options as well.

How to Make Chicken Alfredo Gnocchi:

Sear the Chicken: Season the chicken with olive oil and Italian seasoning. Sear in a hot skillet for 8-10 minutes until golden brown, then set aside to rest.
Make the Roux: In the same skillet, sauté shallots and garlic in butter, then add flour to form a thick paste.
Create the Alfredo Sauce: Slowly whisk in chicken broth, milk, and heavy cream. Simmer until it thickens.
Combine Chicken and Gnocchi: Dice the chicken and add it to the sauce with uncooked gnocchi. Stir well to coat.
Bake: Top the mixture with mozzarella and Parmesan, then bake for 12-15 minutes until the cheese is melted and golden.

Variations & Add-Ins:

Spinach: Stir in fresh spinach for a burst of color and nutrition.
Red Peppers or Sun-Dried Tomatoes: Add a pop of flavor and richness.
Cottage Cheese Alfredo Sauce: Swap out traditional cream for cottage cheese for a higher protein option.

Quick Tips:

Use rotisserie chicken to save time.
Store-bought Alfredo sauce can be a shortcut if you’re in a pinch, though homemade is always better!

Storing & Reheating:

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in the oven at 350°F until hot and bubbly.

This Chicken Alfredo Gnocchi is a comforting, creamy meal that everyone will adore. Whether you make it for a quick weeknight dinner or serve it at a cozy gathering, it’s sure to become a favorite. Enjoy!

Ingredients:

1 lb chicken breast (pounded to even thickness or sliced into cutlets)
2 Tablespoons olive oil (divided)
1 teaspoon garlic powder
2 teaspoons Italian seasoning
Salt and pepper to taste
4 Tablespoons unsalted butter (divided)
2 shallots (thinly sliced)
3 cloves garlic (minced)
3 Tablespoons flour (gluten-free if needed)
1/2 cup chicken broth
2 cups milk
1/2 cup heavy cream
1 lb uncooked potato gnocchi (gluten-free if needed)
1 1/2 cups shredded mozzarella cheese
1/2 cup parmesan cheese

Instructions:

Preheat Oven: Set your oven to 425°F.
Season and Sear Chicken: Toss the chicken with 1 Tablespoon olive oil, garlic powder, Italian seasoning, and salt. Heat the remaining 1 Tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 8-10 minutes, flipping halfway, until golden brown and the internal temperature reaches 145°F (it will continue cooking in the oven). Set the chicken aside.
Make the Roux: In the same skillet, melt 1 Tablespoon of butter over medium heat. Add the shallots and cook for 2-3 minutes until soft. Add garlic and cook for another 1-2 minutes. Stir in the remaining 3 Tablespoons of butter. Sprinkle flour over the mixture and stir to form a thick paste.
Prepare Alfredo Sauce: Slowly whisk in the chicken broth, milk, and heavy cream. Cook until the sauce thickens and starts to bubble.
Combine Chicken and Gnocchi: Dice the cooked chicken and add it to the skillet along with the uncooked gnocchi. Stir to coat everything in the sauce.
Add Cheese: Sprinkle shredded mozzarella and Parmesan cheese over the top.
Bake: Place the skillet in the oven and bake for 12-15 minutes until the cheese is melted, bubbly, and golden brown.
Serve: Garnish with fresh cracked black pepper and chopped parsley, if desired. Enjoy!

Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in the oven at 350°F until hot.