Easy Brownie Truffles (with Boxed Brownie Mix!)

Transform a simple box of brownie mix and a touch of cream cheese into rich, chocolate-covered brownie truffles. These bite-sized treats are easy, delicious, and perfect for gifting, parties, or satisfying your chocolate cravings.

Fudgy Brownie Truffles with a Creamy Twist

If you’re looking for an easy dessert that looks impressive but comes together effortlessly, these brownie truffles are the answer. Made with fudgy boxed brownies and cream cheese, then coated in a smooth chocolate shell, these little bites are pure indulgence.

They’re ideal for Valentine’s Day, holidays, birthdays, or anytime you need a quick chocolate fix. Whether you’re gifting them, sharing with friends, or sneaking one from the fridge late at night—these brownie balls are guaranteed to hit the sweet spot.

Love this recipe? Don’t miss our Oreo Truffles for another easy no-bake treat!

Ingredients You’ll Need

Boxed brownie mix (plus ingredients listed on the box) – A quick shortcut for rich, fudgy flavor. I used Duncan Hines Chewy Fudge Brownies.
Cream cheese – Full-fat, brick-style cream cheese adds creaminess and balances the sweetness.
Chocolate melting wafers – Perfect for a smooth, shiny chocolate coating.
Sprinkles – Optional, but great for color, crunch, and seasonal flair.

See the full recipe card below for exact measurements and instructions.

How to Make Brownie Truffles

1. Bake the brownies
Prepare the boxed brownie mix in a 9×13-inch pan as directed on the package. Let them cool completely.

2. Scoop and mix
Scoop the cooled brownies (avoiding the crispy edges) into a large bowl. Add cream cheese and beat with a hand or stand mixer until smooth and fully combined.

3. Roll and freeze
Roll the mixture into tablespoon-sized balls. Place them on a parchment-lined baking sheet and freeze for at least 30 minutes.

4. Melt the chocolate
Microwave chocolate melting wafers in 20-second intervals, stirring in between until smooth and fully melted.

5. Dip and decorate
Dip the frozen brownie balls into the melted chocolate using a fork. Tap off the excess and return to the baking sheet. Immediately top with sprinkles or crushed brownie bits before the coating sets.

6. Chill and serve
Refrigerate the truffles for 15–20 minutes until the chocolate shell is firm. Enjoy!

Variations and Tips

Use homemade brownies instead of boxed mix for a more personalized flavor.
Adjust cream cheese to your taste—use less for a firmer texture or omit it entirely for a denser brownie bite.
Coating alternatives – Try white, dark, or ruby chocolate, or use real chocolate with a bit of oil for a silky finish.
Festive flair – Swap out the sprinkles for themed ones during holidays like Christmas, Easter, or Valentine’s Day.
Brownie crumbs – Don’t toss the crispy edges! Crumble and sprinkle on top for added texture and flavor.

Tips for Success

Use room temperature cream cheese for a lump-free mixture.
Freeze before dipping so the truffles don’t fall apart in the chocolate.
Use a tablespoon scoop to keep truffles evenly sized.
Work quickly when decorating—chocolate sets fast!
Always line your tray with parchment paper for easy removal and cleanup.

Storage Tips

Refrigerator – Store in an airtight container for up to 1 week.
Freezer – Freeze in a single layer, then transfer to a sealed container or zip-top bag. Store up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I make these ahead of time?
Absolutely! These store and freeze well, making them perfect for prepping ahead of parties or holidays.

Why freeze the truffles before dipping?
Freezing helps the truffles hold their shape during dipping and gives a smooth, clean chocolate coating.

Easy Brownie Truffles Recipe

Author: Mandy | Semi Homemade Kitchen
Yield: 40 truffles | Prep Time: 30 mins | Chill Time: 45 mins | Total Time: 1 hr 15 mins

Ingredients

1 (18 oz) box brownie mix + ingredients listed on box
8 oz full-fat brick cream cheese, softened
3 cups chocolate melting wafers
Sprinkles, for decorating

Instructions

Prepare the brownies in a 9×13-inch pan. Let them cool completely.
Scoop out the soft brownie center into a large bowl, avoiding firm edges.
Add cream cheese and beat until smooth.
Roll into 1-Tbsp balls and place on a parchment-lined tray. Freeze 30 minutes.
Melt chocolate wafers in 20-second intervals until smooth.
Dip each frozen ball in chocolate. Tap off excess. Add sprinkles.
Chill in the refrigerator for 15–20 minutes until set.

Storage

Store in the fridge up to 1 week.
Freeze up to 2 months. Thaw in fridge before serving.