Skip the take-out and make this classic Beef and Broccoli Stir Fry right at home! With tender slices of beef, crisp broccoli, and a savory stir fry sauce, this recipe comes together in just 30 minutes for a comforting family dinner.

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Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in under 30 minutes, perfect for weeknights.
✔️ Better than Takeout – Fresh ingredients and a flavorful homemade sauce.
✔️ Family-Friendly – A filling one-pan meal that both adults and kids will enjoy.
✔️ Versatile – Serve with rice, noodles, or even cauliflower rice for a low-carb option.

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Ingredients You’ll Need

Here’s a quick overview of what makes this stir fry so delicious:

• Beef – Sirloin tips, flank steak, or another tender cut. Thinly sliced against the grain.
• Broccoli – Adds crunch and nutrients.
• Low-Sodium Soy Sauce – Base of the sauce.
• Oyster Sauce – Adds authentic flavor and richness.
• Garlic – Freshly minced for aroma and depth.
• Cornstarch – Helps tenderize the beef and thicken the sauce.
• Baking Soda – Used in the marinade to keep beef soft.
• Brown Sugar – A touch of sweetness to balance the flavors.
• Oil – For cooking the beef and aromatics.

📌 See the recipe card below for exact measurements.

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Substitutions & Additions

• Beef: Substitute sirloin with flank steak, skirt steak, or ribeye.
• Soy Sauce: Swap for coconut aminos if you prefer lower sodium.
• Oyster Sauce: Use extra soy sauce if needed, though flavor will be less rich.
• Cornstarch: Can be replaced with all-purpose flour as a thickener.
• Add Veggies: Bell peppers, snow peas, or carrots work great.

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Step-by-Step Instructions

Step 1: Marinate the Beef

Slice the beef thinly against the grain. In a bowl, mix soy sauce, cornstarch, baking soda, and black pepper. Toss beef to coat and let sit while you prepare the sauce.

Step 2: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, garlic, brown sugar, and a little water. Set aside.

Step 3: Cook the Beef

Heat oil in a large skillet or wok over medium-high heat. Add beef strips in a single layer, cooking 2–3 minutes per side until browned. Remove and set aside.

Step 4: Blanch the Broccoli

Boil broccoli in salted water for 2 minutes, then drain. It will continue cooking in the sauce later.

Step 5: Make the Sauce

Reduce skillet heat to medium. Add garlic and cook until fragrant. Pour in the prepared sauce and let it simmer until slightly thickened.

Step 6: Combine & Serve

Return the beef and broccoli to the pan, tossing until coated in sauce. Serve hot over white rice or noodles.

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Tips for Success

• Tender Beef: Always slice against the grain and marinate with cornstarch and baking soda.
• Quick Cooking: Don’t overcrowd the pan—sear the beef in batches if necessary.
• Balanced Sauce: Adjust sweetness (brown sugar) or saltiness (soy sauce) to taste.
• Make it Kid-Friendly: Set aside a few pieces of plain beef before tossing in sauce if reducing sodium for little ones.

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Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3–4 days.
• Reheat: Warm in a skillet over medium heat. Add a splash of water if sauce thickens too much.

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FAQs

What’s the best cut of beef for stir fry?
Tender cuts like sirloin, flank steak, or ribeye are best.

How do I keep beef tender in stir fry?
Marinate with cornstarch and baking soda—this breaks down fibers for softer texture.

Do I have to cook the broccoli beforehand?
It’s optional! Blanching helps keep broccoli bright and tender, but you can also cook it directly in the sauce.